Cut and Save: Gluten-Free Recipes in Shufersal Magazine
Avoiding gluten?
The following recipes are for you: pretzels, mac and cheese, bread and cakes - we have collected for you 9 especially worthwhile recipes for making pastries and especially favorite dishes without a drop of flour
In collaboration with Shufersal
04/08/2022
Thursday, 04 August 2022, 06:52 Updated: 07:02
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Gluten-free focaccia
Focaccia is one of the foods, if not the food, that you miss the most when avoiding gluten.
Therefore, it is very gratifying to see that it can be easily prepared with a flour substitute, and in combination with soft cream cheese you get an airy and addictive focaccia, which is completely the real thing.
A recipe for gluten-free focaccia
Gluten-free focaccia (photo: Boaz Lavia, styling by Noa Kenrick)
Gluten-free orange and almond cake
A soft and airy orange and almond cake that gets extra flavor from the ricotta cheese and its beautiful height thanks to the egg cream and sugar.
Another significant advantage: mix everything in the same bowl!
A recipe for gluten-free orange and almond cake in Khosha
Orange cake (Photo: Babushka Productions)
Gluten free nachos
Nachos really don't have to be made from wheat flour or require a lot of work.
These nachos are made in no time from rice sheets, so all that is required of you is to decide on the preferred shape, prepare delicious dips on the side and you are set with gluten-free snacks.
Gluten free nachos recipe
Nachos (Photo: Studio Edge)
Gluten free mac and cheese
For those who love mac and cheese and are upset that they can't enjoy the real thing because of a gluten sensitivity, a happy surprise is in store.
You can make the real thing using gluten-free flour and gluten-free pasta, which in a deadly combination with cheeses become a decadent and joyful dish.
A recipe for gluten-free mac and cheese
Mac and cheese (Photo: ShutterStock)
Gluten-free tahini bread
Beyond the fact that it is very easy to make the gluten-free bread in the following recipe, it is also super nutritious.
It contains extra tahini, honey, pine nuts and kernels, so you can take more and more slices without remorse.
A recipe for gluten-free tahini bread
Gluten-free tahini bread (Photo: Efrat Lichtenstein)
Gluten free chocolate cake
The chocolate cake in front of you does not include flour or added sugar and is both beautiful and delicious.
And if that's not enough, it's also super quick to prepare and includes only five ingredients.
After a night in the fridge the cake only gets better.
Gluten free chocolate cake recipe
Fudge cake (Photo: Dafny Patih)
Sweet potato dough pizza
To prepare a pizza from sweet potato dough, sweet potatoes are mashed into puree, mixed with the other ingredients and spread in a mold.
After a short baking time, spread tomato paste, indulge in toppings, and send back to the oven.
In a short time, a bubbly and extremely tasty pizza is obtained.
Gluten free sweet potato dough pizza recipe
Pizza made from sweet potato dough (photo: Dafny Hatifah)
Gluten free rolls
Gluten-free milk rolls that come out soft-soft.
Like regular flour buns this recipe requires time and attention, but the end result is worth everything - go without and feel with.
A recipe for gluten-free buns
Gluten-free milk rolls (photo: Daniel Schechter, stylist Noa Kenrick)
Gluten free pretzel
Avoiding gluten does not mean that you should avoid indulgent pretzel.
Once you have settled on gluten-free flour, you have crossed the main barrier on the way to fresh and soft pretzel.
Recipe for pretzel without gluten
Gluten-free pretzels (photo: Daniel Schechter, styling by Naa Kenrick)
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