Attention Aperol Spritz fans: This is how you turn the aperitif into an ice lollipop
Created: 08/08/2022 16:03
By: Maria Wendel
Love Aperol Spritz?
You can also conjure up a delicious popsicle from the trendy aperitif.
This is very easy to do.
Along with Hugo and Lillet Wild Berry, Aperol Spritz is probably one of the most popular aperitifs that you treat yourself to before dinner or when hanging out with friends.
By the way, you can not only order the classic in the bar or in the restaurant, but you can also make Aperol Spritz yourself - with or without alcohol.
But that's not all: instead of as a drink, Aperol Spritz also works great as an ice cream lollipop.
After all, you can also make ice cream yourself from fruit and fruit juices, as this sugar-free berry popsicle proves.
So why not also with an aperitif or cocktail?
And here's how to do it.
You probably know that you can make your own popsicles from fruit juice.
But have you ever tried Aperol Spritz?
© manaemedia/Imago
Aperol Spritz Popsicles: You need these ingredients
For 10 servings:
120 ml orange juice
juice of a lemon
120ml aperole
120ml Prosecco
40 grams of sugar
350ml of water
10 orange slices
Caution: It is better not to reheat these foods
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Summer recipe: make your own Aperol Spritz popsicles
In a tall container, such as a carafe, add the ingredients for an Aperol Spritz: orange juice, lemon juice, Aperol, Prosecco, sugar and water.
Mix all ingredients well.
Place an orange slice in each popsicle mold and pour in the Aperol Spritz.
Insert the stems and place the ramekins in the freezer.
The ice should freeze through at least overnight.
If you don't have any ice cream molds at home, you can also use empty yoghurt cups or espresso cups.
Then you should let the mass freeze briefly and after about an hour insert a wooden stick or espresso spoon as a handle.
The recipe comes from the
Kitchenstories.com
Instagram page and has already inspired countless users.
Try it?