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Juicy chicken patties in a particularly crispy coating - voila! Food

2022-08-09T06:08:30.737Z


Orly Plai Bronstein in the recipe for chicken meatballs with vegetables that are soft and juicy on the inside and extra crispy on the outside. Fried meatballs that are so tasty that they disappear in an instant. Also delicious in a sandwich. come in


Juicy chicken meatballs in a particularly crispy coating

Because in the end, you only need one recipe for really good chicken meatballs, and we're pretty sure we found it

Orly Plai-Bronstein

09/08/2022

Tuesday, 09 August 2022, 09:00

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Soft and juicy on the inside, crispy on the outside.

Fried chicken patties (photo: Alon Mesika)

No matter in what form or temperature you serve Orli Plai Bronstein's meatballs, they are always destroyed.

Fried chicken meatballs that hide finely grated vegetables inside, which add not only nutritional values ​​but also juicy and soft.



The semolina coating that wraps them also keeps the meatballs juicy on the inside, but at the same time also makes them extra crispy on the outside.



They are excellent and are grabbed just like that, very tasty in a sandwich and if you want you can cook them in a sauce and then they get a different interpretation.



Orli Plai-Bronstein researches, cooks and writes about food.

An experienced and respected cook and recipe, owner of the recipe blog Sirfla.

Very tasty also in a sandwich.

Extremely crispy chicken patties (photo: Alon Mesika)

Crispy chicken patties

Recipe by: Orli Plai-Bronstein, Walla system!

Food

  • 40 minutes in total

  • Easy to prepare

  • 30 units

  • fleshy

  • chicken

  • meatballs

  • meat

  • kosher

Extra crispy chicken patties

Ingredients

  • For the chicken meatballs mixture:

    • 500 grams of ground chicken

    • 1 finely grated onion

    • 1 finely grated potato

    • ½ finely grated carrot

    • 1 egg

    • 2 crumbled slices of parsley

    • Grated lemon peel (optional, but added)

    • 1 handful of chopped parsley / coriander leaves

    • Salt

    • Ground black pepper

  • For coating and frying:

    • semolina

    • oil for frying

  • For the conversion table click here >

Preparation

How do you make crispy chicken patties?

  • 1 Mix the ground chicken in a bowl with the onion and the grated vegetables.

    Add an egg, challah crumbs, lemon peel, herbs, salt and pepper.

  • 2 Mix the mixture well, with kneading motions.

    It is most convenient with the hands, it is possible with gloves.

  • 3 Make round and flat meatballs.

    Prepare a bowl with the semolina.

  • 4 Heat a pan with oil, dip the meatballs in semolina and fry for 2-3 minutes on each side.

  • 5 Serve with half a lemon.

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Tags

  • recipe

  • meatballs

  • chicken

  • vegetables

  • semolina

Source: walla

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