MILAN - New distilleries, seminars, curiosities and new techniques.
The world of gin, as also synonymous with hospitality and impulse to stay together, meets for the tenth year in Milan, for GINday, from 11 to 12 September in the new location of SuperStudio Più, and for the week that anticipates it and accompanies, involving, in the manner of an 'out of salon', bars, cocktail bars, hotel bars, rooftops, dehors and restaurants.
"Faced with a global phenomenon such as that of Gin, the 2022 edition of theGINday can only offer itself as a good example and engine of a renewed interest in the world of hospitality also from a professional point of view - has explained Luca Pirola, creator of this format and founder of Bartender.it together with partners Agostino Perrone, Dario Comini, Dom Costa and Fulvio Piccinin -. For ten years theGINday has been actively working in the Italian beverage sector, making a significant contribution to the development of a specialized network such as that of Italian mixology ".
The event dedicated to one of the most consumed spirits, genever and their botanicals will also tell the birth of new distilleries in recent years and the new impulse generated in other sectors of the sector,
as in the case of tonic waters.
Numerous Gin producing companies are present, seminars, tastings, workshops and various guests will be held who will talk about iconic drinks or new blends
.
The third edition of theGinWeek will also start from 8 September, involving the best clubs in Milan, including pizzerias with Pizza & GINto, to combine their creations and an excellent gin and tonic.
The complete list will be constantly updated on the official website theginday.it.
