A quick pot for any situation: rice and juicy chicken breast wrapped in spices - voila! Food

2022-08-11T06:09:16.829Z

Ayala Jenny's recipe for a meal of juicy and spicy chicken breast with rice and carrots in one pot. A meal that tickles in a few moments. A simple, easy and delicious recipe. Enter>>

A quick pot for any situation: rice and juicy chicken breast wrapped in spices

In the middle of the week, there is nothing like quick meals that are cooked in one pot, the ones that get the family ready for lunch, and you can even pack them in boxes for the next day.

Ayala Jenny tickles us rice and chicken in a pot full of flavor

Ayala Jenny

11/08/2022

Thursday, August 11, 2022, 09:00

Share on Facebook
Share on WhatsApp
Share on Twitter
Share by email
Share in general
Comments
Comments

Everyone would like to have such a pot waiting for them.

Rice with chicken breast and spices in one pot (Photo: Walla! System, Ayala Jenny)

As a full-time plus-plus mom, I have several quick pots in my closet - quick meals that are cooked in one pot.

I really like to make this pot in a slightly different version every time: sometimes with rice, sometimes it's bulgul, with or without lentils, so that each time you get a slightly different flavored dish.

This time I made us a pot with rice, chicken breast cubes wrapped in spices, grated carrots that add sweetness and color and roasted pine nuts.

And if left?

The most fun to pack in a box the next day for lunch at work.

Looking for another quick meal in one pot?

A recipe for chicken and potatoes that you put together in a pot and cook until the sauce becomes thick, the chicken is tender and the whole house is filled with tantalizing smells.

Rice with chicken breast in one pot

Recipe by: Ayala Jenny, Walla system!

Food

20 minutes work
60 minutes in total
Easy to prepare

Israeli
fleshy
chicken
Rice
Lunch
Children's recipes
meat
kosher

Rice and chicken in one pot (photo: Ayala Jenny)

Ingredients

- 500 grams chicken breast or chicken fillet
- ⅓ cup of oil
- 1 large chopped onion
- 1 coarsely grated carrot or cut into juliennes
- 3 cups basmati or jasmine rice
- ½ 4 cups
- salt to taste
- Chopped cilantro or parsley, to taste
- ½ cup pine nuts or slivered almonds
For the spice mix:
- 2 tablespoons of tahvij for the soup
- 1 teaspoon ground allspice
- ½ teaspoon black pepper
For the conversion table click here >

Preparation

How do you make rice with chicken breast in one pot?

1 Mix all the spices in a bowl (except the salt).
2 Cut the chicken into 2*2 cm cubes and mix it in a bowl with half the amount of spices.
3 Heat a third of a cup of oil in a wide pot (with a lid) and fry the chicken wrapped in spices, until it is seared on all sides.
Remove to a plate.
4 Put the onion in the pot, fry until lightly golden and add the carrot for a light fry of 2 minutes.
5 Return the chicken to the pot and stir.
6 Add the rice, the spices (save half a teaspoon of the spices for the pine nuts), the salt and the chopped cilantro.
mix
7 Pour the water and bring to a boil.
Transfer to the lowest heat, cover the surface of the pot with a clean kitchen towel and put the lid on top of it.
Cook for about 40 minutes.
8 In the meantime, mix the pine nuts with what is left of the spice mixture, a teaspoon of oil and a little more salt.
Sounds on a pan while constantly stirring and watching (it only takes a few minutes).
9 After 40 minutes, turn off the heat, open the pot, mix the contents a little and set aside for 10 minutes to

rest before serving.
10 Serve with the pine nuts on top.
Tip:
don't give up the spiced roasted pine nuts, it adds an excellent twist to the bite of the dish.
You can also add pre-cooked lentils to the pot or omit the meat and serve as a side dish or as a vegetarian dish.