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A quick trick that saves time and pot: tomato spaghetti in one pot - voila! Food


A simple, easy and quick recipe for spaghetti and tomato sauce that is cooked in one pot - saves time and a pot, and even children can make it themselves, enter the recipe >>

A quick trick that saves time and pot: tomato spaghetti in one pot

Orli Plai surprises with a recipe that even the children can make themselves (and we even spared you the strainer)

Orly Plai-Bronstein


Sunday, August 14, 2022, 09:30

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Spaghetti and sauce in one pot, a genius recipe (Photo: Nimrod Saunders)

Today I decided to teach the girls how to make pasta even when mom is not at home and didn't leave pasta and sauce to heat up.

Because although it is not complicated to make pasta, most children have a problem with the step where they strain the cooked pasta from the boiling water, and rightly so.

So you will soon see that it is possible without filtering and without cooking in boiling water.

I'm sure you're all used to making the sauce and cooking the pasta in two separate pots.

But now you will learn to make tomato and basil pasta in one pot.

Try and enjoy.

Please note:

do not be alarmed by the amount of liquid in the recipe, and there is no need to filter at the end.

The pasta here, similar to the flakes, absorbs most of the liquid and the flavors of the sauce, and at the end of the process you are left with soft and flavorful pasta.

Just throw everything into the pot: pasta, tomatoes, basil, olive oil, garlic and a liter of water.

Easiest in the world.

Tomato spaghetti in one pot

Recipe by: Orli Plai Bronstein, Walla system!


  • 20 minutes total

  • Easy to prepare

  • 4 diners

  • Italian

  • vegetarian

  • fur

  • pasta

  • kosher

Pasta in tomato sauce by Orly Plai


    • package spaghetti (500 g)

    • 3-4 chopped tomatoes or a can of canned chopped tomatoes (400 grams)

    • 2 tomato paste

    • finely chopped onion

    • 2-3 crushed garlic cloves

    • 1 liters or fresh soup

    • Salt

    • pepper

    • Minced chili

    • 3 tablespoons of olive oil

    • 4 stalks of basil

  • To submit:

    • 3 basil stalks, only the leaves

    • crumbled feta cheese

  • For the conversion table click here >


How to make tomato spaghetti in one pot?

  • 1 Put all the ingredients in a large pot that can contain all the ingredients (a pot for cooking pasta will do).

  • 2 Cover and bring to a boil, taste and make sure the liquid is salty enough.

    Cover and cook over low heat for 10 minutes, stirring occasionally, until the water is absorbed and the pasta is soft.

  • 3 Serve with fresh basil leaves and crumbled goat feta cheese.

    Put all the ingredients in a large pot (Photo: Nimrod Saunders)

    Cover and cook over low heat for 10 minutes, until the water is absorbed and the pasta is soft (Photo: Nimrod Saunders)

More pasta recipes

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  • Spaghetti Kale

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  • Carbonara sauce for pasta

  • Pasta in Neapolitan sauce

  • Festive pasta pastry with dalorit

  • Eggplant lasagna

  • Pasta salad, roasted vegetables and tuna in olive oil

  • Mac and cheese

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  • Food

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  • pasta

  • Tomatoes

  • recipe

  • Children

Source: walla

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