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Malt Rum: hamburger + cheese + hand, and straight to the top of Tel Aviv - voila! Food

2022-08-14T05:33:43.877Z

Malt Rum is a hamburger, cheeseburger and fries eatery on Lior Kapuza's Ibn Gvirol Street in Tel Aviv. All the details, prices, deals and menus in the full article of Walla! Food>>>



eaters go

Malt Rum: hamburger + cheese + hand, and straight to the top of Tel Aviv

Because there is a limit to romance, but not to love

It will yield money

08/14/2022

Sunday, August 14, 2022, 08:00 Updated: 08:21

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Disturbance hotline.

Rum cement (photo: Walla! system, Yaniv Garnot)

Quite a few sacrifices are made every day on the altar of Tel Aviv street food.

Family and social life are abandoned, and with them also the aspirations for a vacation, for recovery, for a lazy afternoon at sea and for a paycheck with excretions that are not plancha liquids.

On the sides of the road are placed hopes, partnerships, loves that did not survive.

Up the hill you will recognize ideals, values ​​and principles - excess weights shed to get there.

Most of them were not enough.



For all the columns of "Eaters go"



the climb is difficult, Sisyphean.

One compromises on real estate and location, another makes an "adjustment" to the menu of his dreams. Someone rents a pop-up stand to dip their toes in the water and gets a burn in return, and that's what turns years of studying into a short-cut reality audition.



It's hard and arduous. Not everyone can , and almost everyone has to give up something along the way. That's the deal. But Noi First's culinary sacrifice is almost biblically cruel.

And equally romantic.

until further notice.

Rum cement

View this post on Instagram

A post shared by Yaniv Granot (@yanivgranot)

This brutal urban corner knew how to bring it down to the ground within a few months, sharpen and sand it - and take a necessary focus out of it

"Melt Rum" on Ibn Gvirol Street in Tel Aviv started as Leroy Capoza's big dream, after an equally big dream in the form of a long trip to Australia.

The name was different, and the menu wandered generously to all kinds of places, but this brutal urban corner knew how to bring it down to the ground within a few months, sharpen and polish it - and take out of it a much-needed focus.



In one word: cheese.

In two words: grilled cheese.

In 27 words: the center of disorder and corrupt riots of meat and cheese, more meat and more cheese, and above all cheese, and on the side of cheese, and cheese is poured, and extra cheese, and meat dipped in cheese, and chips with cheese.



and ornamental?

Noi is a partner and supporter, works non-stop and dreams together, but she doesn't eat cheese.

Is there more of a sacrifice than that?

And thanks to Corona

The competition for the best pita in Israel has been reopened

To the full article

The dream and its fulfillment.

Rum cement (photo: Walla! system, Yaniv Garnot)

Prepare the cardiologist.

Rum cement (photo: Walla! system, Yaniv Garnot)

The menu sends you through every Crossfit workout that abused your body, wondering at the same time why it was actually necessary, and then outputs a fairly simple discussion summary and executive summary

The menu, as mentioned, goes through every Crossfit workout that abused your body, at the same time wondering why it was actually necessary, and then produces a fairly simple summary of the discussion and executive summary - there is no pangs of conscience here, and the pile of napkins I put next to you is not meant to wipe away tears.



There are double-sliders here with crumbled asado, homemade aioli and a mixture of melted cheeses (NIS 49), there is a Raben sandwich piled with corned beef and fresh vegetables, with melted cheeses of course (NIS 49), there is a Sloppy Joe (NIS 49) loaded with meat (and cheeses melting, you already understood).



And there are the hamburgers, also based on the excellent meat of the Doval' Weis beef breeder from Kfar Yehoshua - classic with a challah bun and homemade aioli (NIS 45), "Malted Rum Grilled Cheese" which adds a mix of melted cheeses for NIS 5, "Jez" topped with cheddar in all directions (12 NIS), option for mac and cheese on top for 10, a pizza bun (12 NIS extra) saturated with tomato sauce, melted cheese and basil leaves, and also cheddar fondue, a portion of fattening of manor cheese, provolone, a host of toppings that are not cheese, a triangle of fries that is not satisfied with its chips and... you understand - this is a menu that should be printed on an identification disk, for the benefit of the cardiologist who will receive you.

The best pop-up of the summer

A little bit of Italy, a little bit of America, a little bit of Israel, and we have a perfect schnitzel

To the full article

On morality and diet.

Rum cement

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A post shared by Yaniv Granot (@yanivgranot)

The business stretched, and stretched, and stretched, until the end.

A momentary meaty-cheesy high, then another

We started with the sliders, a pair of medium-sized buns that cradle a pile of crumbled meat, and an identical pile of cheese mixture.

This whole business was built in cooperation with the Tel Aviv Municipality's engineering department, and then put in the oven to close, only to come out of it and get some more Parmesan on top.



The buns are excellent, buttery-cheeky, the meat remains juicy and tainted - moral and diet alike - and the cheeses add to everything an aroma of respectability (although not necessarily self-respectability, yes?).



The business stretched, and stretched, and stretched, until the end.

A momentary meaty-cheesy high, then another.

It sounds excessive, and it is excessive, but excessive the kind that makes you forget dietary decisions you made over the weekend, or that time you told yourself in the mirror that it was time to eat a little healthier.

Not bad, maybe on Sunday.

Meat, smoked, rubbed

Smoked meat: the show that stops the Carmel market does not intend to stop

To the full article

ready to model

Rum cement (photo: Walla! system, Yaniv Garnot)

In the urban top.

Rum cement (photo: Walla! system, Yaniv Garnot)

The cheese mixture makes sure to be a bit stinging and a bit caressing, and is very suitable for the meat, and the patty itself can sit comfortably in its new place - up-up in the urban top, and beyond

The hamburger was placed on the plancha, and at the right moment it received a sort of cheesy "crown", although "crown" may not be the most accurate word. Let's go for a three-piece suit. In the end, a hamburger-model that is ready for the production of the hottest fashion of the summer. In the



end, it's a cheeseburger, but what a cheeseburger. The cheese mixture makes sure to be a little stinging and a little caressing, and is very suitable for the meat, and the patty itself can sit comfortably in its new place - up-up In the urban top, and beyond.



Next to her, by the way, came fries, with cheddar sauce in pastel shades that you see a lot in homes now, although it will specifically go less on walls, and more on potatoes. Pour on top, dip on the side, whatabar. This Fresh and hot fries, with cheese sauce. Even IKEA won't destroy assembly instructions like this.

as simple as that

The most annoying sign in Tel Aviv has been replaced by a perfect Pad Thai

To the full article

Prepare the napkins.

Rum cement (Photo: Gil Aviram)

This comic candy can be very casual in its basic-childish version, and very fun when the right hands execute it.

This is option B.

Unlike countless places in this city, Malt Rum and Capoza didn't stop to rest before the desserts, and put together something that makes sense for the place, is invested, and, well, knocks it off.



This is "Malted Nutella" (NIS 30), which is the same double-sliders, less greasy and probably more buttery, with Nutella of course, and marshmallows, and an oven, and a burner after all, and caramelized bananas or crème fraîche on the side (plus a few NIS).



This is a clever version of American s'mores, a smorgasbord candy that can be very casual in its basic-childish version, and very fun when the right hands execute it.

Here, as you already understood, it is about option B.

The life that could be here

meat?

cheese?

Who cares when there is such a tabon, and such food

To the full article

The perfect matchmaker.

Rum cement (photo: Walla! system, Yaniv Garnot)

Every few weeks, a guest for a limited time appears on the "Melt Rum" menu, a kind of special that clearly indicates the energy and vitality, as well as the madness.

The last time I checked, the phrase "Cheeseburger Halabi" jumped out at me, a hamburger with goat cheese, pistachio aioli and spicy pistachio jam.

This is an abomination, I thought to myself.

This is an abomination that I must try as soon as possible, I corrected.



Noi First, by the way, swears by the praise of this meat-pistachio creature, one of the few she can eat from her partner's hands.

Without cheese, of course.

There is a limit to romance, but there is no limit to love.



"Melt Rum", 24 Ibn Gvirol, Tel Aviv.

Sunday-Thursday 12:00-22:00.

054-8266260

Professionalism of meat

One of the best burgers here, easily

To the full article

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  • hamburger

Source: walla

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