A recipe to quickly process a zucchini?
Try this recipe for fried zucchini patties made with just three ingredients - crispy and delicious.
The courgettes have been in the fridge for a few days and you finally want to use them up?
Then an uncomplicated recipe is needed, a zucchini salad for example - or these fried zucchini thalers.
You only need three ingredients for the recipe and they are prepared really quickly.
They also exude a little holiday flair...
Zucchini Recipe: You need these ingredients for the fried zucchini thalers
1 large zucchini
a bit of salt
1 cup flour
2 eggs
oil for frying
@msshiandmrhe Korean Style Zucchini~ Maybe duet it with your voice?đ #cookingasmr #comfortfood #asmrfood #vegetarian #asianfood #easyrecipes ⏠original sound - Ms Shi & Mr He
Zucchini Recipe: How to make fried zucchini patties
Cut the courgettes into slices about 5 mm thick and salt them well on both sides.
Spread them out on a plate or baking sheet and let them rest for about 10 minutes.
During this time, the salt will pull any excess water out of the zucchini and the zucchini snack will be all the crispier.
Use a kitchen towel to carefully blot up the water that has escaped.
Put the flour in a sealable freezer bag, add the zucchini slices, close the bag and shake until all the zucchini slices are coated in flour.
Heat a large amount of oil in a pan.
Beat the two eggs with a pinch of salt, turn the floured zucchini slices in them and then fry them directly in the fat.
Keep adding oil so that the zucchini slices fry well.
Then drain the baked zucchini slices on a kitchen towel.
That's why you get such cravings for Chinese food sometimes
That's why you get such cravings for Chinese food sometimes
These simple, yet very delicious fried zucchini slices go well with tzatziki or a sweet and sour sauce.
The zucchini also tastes cold and is great to take to the office or to a picnic.
Want to use up more zucchini?
Then you should definitely try these quick zucchini slices.
