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You absolutely have to cook this vegan sweet potato and coconut soup with coriander pesto

2022-08-15T08:10:26.148Z

Vegan is often easier than you might think! Vegan is often easier than you might think! Have you ever thought about changing your eating habits and giving up animal products from time to time? But in the end the hurdle to find simple and delicious recipes was too big? Then you feel like me! I want easy vegan recipes that work well without many substitutes. I am all the more happy about dishes that are “naturally” vegan AND taste good, like



Vegan is often easier than you might think!

Have you ever thought about changing your eating habits and giving up animal products from time to time?

But in the end the hurdle to find simple and delicious recipes was too big?

Then you feel like me!

I want easy vegan recipes that work well without many substitutes.

I am all the more happy about dishes that are “naturally” vegan AND taste good, like this Asian sweet potato and coconut soup with coriander pesto.

Give it a try!

That's how it's done:

You need these ingredients for the delicious soup:

  • Sweet Potato Coconut Soup:

  • 2 tbsp cooking oil

  • 80 g onions, diced

  • 300g sweet potatoes, peeled and diced

  • 2 tsp red curry paste

  • 300 ml vegetable broth

  • 400 ml coconut milk

  • 300ml of water

  • 1.5 tsp salt

  • Coriander pesto:

  • 30 g coriander, fresh

  • 1 tsp sesame oil

  • 1 tbsp lime juice

  • 0.5 tsp salt

  • 60 g cashew nuts

The preparation is really simple:

  • For the sweet potato and coconut soup:

    Heat the cooking oil in a saucepan.

    Sauté the diced onions in it until translucent.

    Add the sweet potatoes and fry as well.

    Stir in curry paste.

    Deglaze with vegetable broth, coconut milk and water.

    Add salt and let it boil.

    Simmer for about 15 minutes or until the sweet potatoes are tender.

  • For the coriander pesto:

    wash the coriander, shake dry and place in a tall container (tip: you can use the stalks).

    Puree together with sesame oil, lime juice, salt and cashew nuts to form a pesto.

  • Finely puree the soup with a hand blender.

    If necessary, stretch with a little water, depending on which soup consistency you prefer.

  • Serve the sweet potato and coconut soup garnished with pesto.

  • Relish!

  • +

    Doesn't this soup look delicious?

    The recipe for the sweet potato and coconut soup with coriander pesto can be found here.

    © Simply Tasty

    Have you developed a taste for vegan recipes?

    Great, because we have more: You can't go wrong with this creamy vegan tomato risotto, these crispy vegan cauliflower wings are exactly what you want right now and here is a recipe for vegan vodka pasta.


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    Source: merkur

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