This quick Schupfnudel pan with bratwurst is perfect when you're really hungry
Created: 08/16/2022, 10:00 am
By: Sandra Keck
Every fork a treat!
You can find the recipe for the Schupfnudel pan with bratwurst on Simply Tasty.
© Simply Tasty
August 16th is Bratwurst Day!
Today is a happy day for all sausage and grill lovers: inside, because it's all about the (Brat)wurst!
This holiday was created in the United States.
Strange, since Germany is considered the homeland of the bratwurst.
And Germany is aware of its responsibility and strictly checks what can and cannot be called sausage (if you are interested in that, I recommend you take a look at the “German Food Book for Meat and Meat Products”).
About 42 different types of sausage are currently recognized, differing mainly in size, ingredients and spices.
The acclaimed Bratwurst is generally a meat product that is available in the market as a raw scalded or cooked sausage.
Depending on which region you are from.
It doesn't matter where and what kind: the main thing is that it tastes good!
You can prepare our quick Schupfnudel pan with any bratwurst.
What you put in the pan is sausage for us!
Bon appetit!
That's how it's done:
You only need a few ingredients:
3 tbsp oil
4 sausages, sliced
200 g onions, diced
2 garlic cloves, chopped
1 tsp salt
0.5 tsp pepper
1 pinch nutmeg
1 tbsp flour
100 ml white wine
200 ml whipping cream
500 g Schupfnudeln ad the refrigerated shelf
4 tbsp chives
Fried onions (optional)
The preparation is quick:
Heat oil in a pan.
Fry the bratwurst, onions and garlic in it for 5 minutes.
Season with salt, pepper and nutmeg.
Dust with flour and fry briefly.
Deglaze with white wine and bring to the boil while stirring so that no lumps form.
Pour in the cream and Schupfnudeln and simmer until the desired consistency is achieved.
Serve with chives and fried onions.
Bon appetit!
You should try this recipe for a simple Schupfnudel pan with bratwurst.
© Simply Tasty
Acquired a taste?
This bratwurst goulash with beer is perfect if you don't want to fire up the grill and make a pretzel with a sausage in it and you're done.
Are you always looking for new and delicious recipe ideas?
Then register quickly and easily for the Simply Tasty newsletter and let us inspire you.
