Arai's pita with a patent that is prepared in a toaster

Arais pita with juicy meat without turning on the grill?

It turns out that it is possible, and all thanks to the toaster.

A quick snack for kids during the holidays

Orly Plai-Bronstein

08/17/2022

Wednesday, August 17, 2022, 08:00

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Pita kebab in the home toaster (Photo: Nimrod Saunders)

Get the bestseller of the last week at our house, which officially inaugurated the holiday season - a recipe based on arais or arusa.

Dror Piltz has been serving this as an appetizer in his grill workshop for years, except that I don't have a grill available in my apartment and I toast the pita in a toaster.

Yes, in a toaster!

The patent was born when the girls were hungry, and I had two spicy kebab patties left (that were left outside the plate).

I thought of making a quick lahamajon, but there was already a cheesecake in the oven.

I turned to the hot new toaster, which since that day has been shining through.

so that the toaster doesn't get dirty (careful nervous mom) and doesn't get aftertastes (maybe in the evening we want cheese toast), I taught them to put baking paper on it (complete genius, credit to the seller at the electrical goods store).

Sometimes the baking paper (which browns nicely) finds itself starring in the serving as well, a la ale second.

It's delicious and simple to make so even the kids can easily make it for themselves.

Arais in the toaster

Recipe by: Orli Plai Bronstein, Walla system!

Food

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• 10 minutes total

• Easy to prepare

• 4 diners

• Mediterranean

• fleshy

• meat

• breads

• Sandwiches

• meatballs

• Breakfast

• kosher

Patent pita kebab in the toaster

Ingredients

• • 2 pita breads (can be from yesterday or frozen)

  • 120 grams of ground beef (or 4 meatballs, without the seasoning that will appear later)

  • ½ tsp

  • ½ teaspoon paprika

  • ½ grated onion

  • ½ cup mixed parsley and mint, chopped

  • Salt

  • pepper

• For application:

  • Pepper spread or olive oil seasoned with paprika or tahini

• For the conversion table click here >

Preparation

How do you make arais in a toaster?

• 1 Open the pita bread, apply pepper paste, tahini or oil seasoned with paprika and sprinkle the meat mixture.

  Place in the toaster (on baking paper, for quality of life) and toast until golden.

• 2 Cut into quarters and serve alongside a salad, tahini and fresh vegetables.

  What is needed? (Photo: Nimrod Saunders)

  Fill with tahini or pepper paste (Photo: Nimrod Saunders)

  Put the kebab in, crush it, and spread it all over the pita (Photo: Nimrod Saunders)

  Put in the toaster (don't forget baking paper) (Photo: Nimrod Saunders)

  Bake in the toaster for a few minutes until golden (Photo: Nimrod Saunders)

• The same method also prepares:

  chicken and curry pastry

  - season ground chicken (preferably chickpeas) with onion, garlic and ginger and spread the pita with green or red curry.

  Sounds the same way.

• 3

  Fish and pickled lemon pastry -

  season minced fish (it can be any fresh fish - from carp to locust) with onions and herbs, spread the pita with a spread of pickled lemons.

  Sounds the same way.

More meat recipes

• French toast

• Shredded kebab by grinding pickled lemons

• fiancee

• Mafi Lahmajon

• to an Israeli hamajon

• A real Turkish hamjoon

• Cabanas-filled buns

• Surprising meat rolls

• Stuffed buns

• Argentinian choripan sandwich

• Puffed bread stuffed with meat and tahini

• Piroshki with meat

• Meat stuffed buns

• Entrecote sandwich

• Food

• Recipes for the holidays

• Lunch recipes for kids

Tags

• Pita

• Arais

• recipe

• kebab

• toaster