This marble cake has a secret ingredient that reduces guilt - voila! Food

2022-08-17T05:05:43.875Z

This marble cake is unlike any other, thanks to the addition of quinoa, which makes it richer, healthier, and also tastier, enter >>

This marble cake has a secret ingredient that reduces guilt

It might sound a little strange to you at first, but you won't know until you try

Adva Roiz, in collaboration with Suget

08/17/2022

Wednesday, August 17, 2022, 07:50 Updated: 07:52

Share on Facebook
Share on WhatsApp
Share on Twitter
Share by email
Share in general
Comments
Comments

Yes, yes, marble cake with quinoa, you won't know until you try (Photo: Alon Mesika, styling: Yael Magen)

After showing us how versatile quinoa can be, in Pad C U, alongside the fish, or in a salad, Edda Ruiz stuns us for the last time, with a cake that may raise a few eyebrows at first, but until you try it, you won't know what you're missing.

Ruiz here takes the classic and beloved marble cake, and gives it a twist in the plot, with the addition of quinoa mix (a combined bag of white and red quinoa).

Yes, you get all the amazing benefits of quinoa here precisely with the sweet treat, the cake next to your afternoon coffee, suddenly becomes one that you can add a few more merits to, a rich texture, a great taste, and quite a few virtues - vitamins and minerals, which you did not expect find in the cake

Quinoa chocolate marble cake

Recipe by: Edva Ruiz

20 minutes work
60 minutes in total
Easy to prepare
1 English cake

vegetarian
milky
Pies
cakes and cookies
kosher

Chocolate quinoa cake (photo: Alon Mesika, styling: Yael Magen)

Ingredients

- 3 eggs
- ⅔ cup of sugar
- Sour sesame seeds
- ⅓ cup of oil
- Quinoa Mix "Soget", cooked, filtered, cooled and ground in a blender
- ½ full spelled spelled or wheat spelled flour
- ½ cup cocoa
- A spoonful of baking powder
- A cup of chocolate chips
For the conversion table click here >

Preparation

How do you make a chocolate quinoa marble cake?

1 Heat the oven to 175 degrees (upper and lower program)
2 In a bowl, beat the eggs and sugar to a slightly swollen mixture.
3 Add the oil and cream and beat again.
4 Add the dry ingredients: flour, ground quinoa and baking powder and mix with a spatula until a uniform mixture is obtained.
5 So that the chocolate chips do not sink to the bottom of the cake - transfer 3/4 of the amount of the chocolate chips to a small bowl and mix with a tablespoon of flour (so that all the chocolates will be well coated with flour).
6. The cake: Transfer 2/3 of the cake batter to a greased English cake pan lined with parchment paper.

Add the floured cocoa and chocolate chips to the remaining 1/3 and mix.
7. Add the chocolate batter to the mold on top of the light batter and create a marble shape with a knife.
8 Sprinkle the chocolate chips we kept aside on top.
9 Put in the oven for 30-40 minutes, the cake is ready when you insert a toothpick and it comes out with moist crumbs.