Fish in miso butter: in a restaurant you would pay NIS 150 for this dish, easy

In the middle of the week, on the weekend, and even on the upcoming holiday, this fish dish is so delicious and simple to prepare, that you're going to get addicted to it

Orly Plai-Bronstein

08/23/2022

Tuesday, August 23, 2022, 08:15 Updated: 08:27

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It is recommended to serve over noodles that absorb all the flavors.

Fish in miso butter (Photo: Alon Masika)

A simply genius fish dish by Orly Plai.

It is so delicious and so simple and easy to prepare that you will become addicted to it and prepare it in the middle of the week, on the weekend or whenever you want a delicious meal with the style of professionals with a minimum of time and work.

All you need is a fresh fish fillet (with the skin), butter, white miso, lemon and honey.

The miso sets the tone with the deep umami flavors and its characteristic saltiness, the honey provides a sweet contrast, the lemon adds a bit of cheeky acidity and freshness that the fish really likes and the butter wraps everything in a pleasant velvety.

A few minutes in the pan, you can even in the oven at high heat (details in the recipe) and you have a wonderful dish.

You can serve it as it is, with steamed vegetables or over noodles that will be happy to receive the wonderful sauce and here you have a meal.

Fish in miso butter

Recipe by: Orli Plai-Bronstein, Walla system!

Food

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 30 minutes total

• Easy to prepare

• 2 diners

• Asian

• milky

• Fish and seafood

• kosher

Fish fillet in miso butter

Ingredients

• • 4 units fillet fish with the skin (sea bream, sea bream, sea bream, etc.)

  • 50 grams of melted butter

  • 1 tablespoon white miso

  • Grated lemon peel

  • 3 tablespoons lemon juice

  • 1 tablespoon honey

• To submit:

  • Noodles

  • Green onions

• For the conversion table click here >

Preparation

How do you prepare fish in miso butter?

• 1 Mix the butter with the miso, lemon and honey in a bowl.

• 2 Pour the miso butter over the fish and let the flavors absorb.

  When the flesh of the fish is sealed, it is ready for grilling.

• 3 Close to serving, heat a pan and roast the fish with the skin on the hot pan.

  With the help of a spatula, press the fillet down a little, so that the whole skin gets an even burn.

  Turn and serve.

• *Alternatively,

  close the pan with a lid after searing the skin and allow the fish meat to evaporate.

  Especially suitable for meaty fish such as salmon or locust for example.

• *If you want, you can bake the fillet in an oven preheated to 200 degrees, skin side up.

• 4

  You can serve with chopped green onions or place the fish over noodles that will absorb the sauce.

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• Salmon and beans in one pan

• Seared barramundi in butter on polenta and spinach

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• Salmon agadashi with noodles

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• Sardine pasta

• Ceviche salad

• Fish in the oven

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• Meatballs from Akuda with tuna

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• Like in a restaurant: sea fish sashimi in a Mediterranean sauce

• Fish meatballs in a spicy tomato sauce

• Food

• cooking

Tags

• recipe

• fish

• miso