What to put in your sandwich from whom?
5 winning recipes for school (and work too)
Because it's time to upgrade your sandwiches a bit, isn't it?
Voila system!
Food
31/08/2022
Wednesday, August 31, 2022, 09:00 Updated: 09:14
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Egg salad (Photo: Alon Masika)
Classic egg salad
The egg salad is a classic salad and one of the most indulgent spreads to put on a sandwich.
It is rich in protein and even those who don't like the texture of the hard-boiled egg will love the egg salad.
If you want to enrich and upgrade the basic recipe for our egg salad, you can replace the chopped onions with fried onions.
For those who prefer to avoid it, part or all of it can be replaced with yogurt.
For the full recipe for a classic egg salad
A sandwich with tuna salad (photo: Alon Masika, Alon Masika)
Simple and easy tuna salad
For tuna lovers, a sandwich with a marinated tuna salad is a pure delight.
Together with a slice of tomato and fresh cucumber, we have a winning sandwich.
But even for a good tuna salad, you sometimes need an orderly recipe with exact amounts, which will result in the tastiest salad there is.
A recipe by Michal Epstein from It's Cafeteria.
For the full recipe for a simple and easy tuna salad
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Avocado spread (Photo: ShutterStock)
The most delicious guacamole ever
The price of avocados has increased now, but soon with the arrival of autumn their price will again be sane and it will be possible to enjoy avocados in a sandwich again.
You can slice the avocado and put it in a sandwich with a little salt, lemon juice and fresh vegetables and you can make the most delicious spread out of it - guacamole of course.
We have the recipe for guacamole from the Chipotle chain, a very successful chain of Mexican grill restaurants in the US, which for some reason decided to reveal the recipe for its beloved avocado spread. It has long been the regular recipe for us, now it's your turn.
For the most delicious guacamole recipe ever
Zucchini and cashew spread (Photo: Nimrod Saunders)
Wonderful zucchini and cashew spread
When more than three people tell you that something tastes good to them - it's probably something really delicious, and that's exactly what happened to Orly Plai Bronstein.
After hearing about Neta Sheforan's wonderful spread from several different sources, she became intrigued and made it herself.
This is a simple and easy spread, a kind of pesto that is made from zucchini that are lightly burned in a pan and ground with cashew nuts, basil, garlic and spices.
Obviously, we have been making it regularly ever since and it is loved by children and adults alike.
For the recipe for a wonderful zucchini and cashew spread
From a Tunisian scrambler (photo: Walla! system, Ayala Gini)
Tunisian scrambled eggs in a baguette
Besides the fact that Ayala Jenny's scrambled eggs are fun to prepare for dinner, they just come stuffed inside a bun or baguette.
And what could be more pampering than to take to school?
Its base is very similar to that of the shakshuka, only that instead of a bubbling sauce, whole eggs are broken into it, this time the eggs are scrambled on the pan with chopped tomato, garlic, paprika, hot pepper and maybe with feta cheese, for extra indulgence.
Ten minutes of work and you have a sandwich of champions.
For the recipe for a Tunisian makoshkesh that goes inside a baguette
Food
cooking
Tags
recipe
spread
Salads
tuna
eggs
Avocado