The most delicious classic honey cake ever - voila! Food

2022-09-18T05:43:37.688Z

Recommended: brown, soft and so juicy. A simple and easy recipe by Ines Yanai for a winning honey cake. Just perfect with the coffee of the holiday. Because it's not Rosh Hashanah without this honey cake. Enter>>

The most delicious classic honey cake ever

For a brown honey cake, soft and so juicy, all you need is one really good recipe

There is no Shilat Yanai

09/18/2022

Sunday, September 18, 2022, 08:30 Updated: 08:36

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Brown, soft, juicy and delicious.

A classic honey cake by Ines Yanai (photo: Alon Mesika)

Everyone already knows that it's not Rosh Hashanah without a honey cake on the table.

A brown and sweet cake, one that you have to cut a thick slice from and eat with pleasure alongside a glass of hot drink.

But it is also clear that for a soft, juicy and delicious honey cake, you need a winning recipe, just like Ins Shilot Yanai's recipe.

Yanai is amazing to teach us a simple and easy recipe for honey cake in Khosha, but so delicious that there is a good chance that you will make it a few more times during the year just like that.

Don't believe?

You must try.

For more recipes for recommended honey cakes

from beginning to end: you can find all the recipes for Rosh Hashanah here

Classic honey cake

Recipe by: Ines Shilot Yanai, Walla system!

Food

10 minutes work
50 minutes in total
Easy to prepare

Israeli
vegetarian
Recipes for Rosh Hashanah
fur
Pies
cakes and cookies
kosher

Classic honey cake

Ingredients

- 3 eggs
- ¾ cup sugar
- ¾ cup canola oil
- ¾ cup honey
- ¼2 cup self-raising flour
- 4 tablespoons ground almonds or ground walnuts
- 1 teaspoon of cinnamon
- ½ teaspoon of ginger
- Pinch of salt
- ¼ 1 cup hot dark tea (without the tea)
After baking:
- 3 spoons of honey
- 3 tablespoons
For the conversion table click here >

Preparation

How do you make a classic honey cake?

1 Heat an oven to 170 degrees and grease a round pan with a diameter of 24/26 cm.
2 In a mixer, beat the eggs with the sugar and oil for about 5 minutes until a swollen mixture is obtained.
3 Add the honey and the other ingredients except the tea and mix.
4 Pour the hot tea, mix only until a homogeneous mixture is obtained and pour into the greased pan.
5 Bake in the hot oven for about 45 minutes or until a toothpick inserted in the center of the cake comes out with moist crumbs.
6 When the cake is in the oven, mix 3 tablespoons of honey with a little hot water.
As soon as the hot cake comes out of the oven, brush it with the melted honey.

*Can be decorated with roasted almonds/hazelnuts/powdered sugar.
Classic honey cake (photo: Alon Mesika)
Tip:
The cake tastes even better the next day, so it is recommended to prepare it the day before serving.