Color, taste, sweetness and blessing: 8 recipes with pumpkin for a happy new year
As a filling, as a side dish, as a stew or as a jam: make a place of honor for the true star of Rosh Hashanah
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09/19/2022
Monday, September 19, 2022, 08:40
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A place of honor in the order of blessings.
Pumpkin (Photo: Dror Einav)
The pumpkin has a place of honor in the order of Rosh Hashanah blessings.
First of all, its sweet taste is in line with the desire to fill the holiday table with foods with a sweet tone, which will sweeten the year that will be good for us.
Secondly, according to tradition, it is one of the signs expressed by their name, a hint of a new year.
Kara or kara is an ancient name for a species from the gourd family, that is why some people have the practice of presenting a pumpkin as a holiday sign and blessing: "May it be your will, O Lord our God and the God of our ancestors, that you
tear apart
the evil of our judgment, and let
our rights
be read before you."
.
Some people serve the pumpkin as a festive dish, others make a salad out of it, some serve it as jam or sweet fritters and others combine it in a casserole with chicken or meat.
If you're still not sure how to put the pumpkin on your holiday table, we have some suggestions you can't refuse.
All the recipes for Rosh Hashanah are waiting for you here
Tripultai pumpkin (chirshi) salad (photo: Afik Gabai)
The traditional: pumpkin salad (chirshi) tripoltai
Every Tripoli or Tunisian Shabbat table must have Chirshi salad and everyone prepares it a little differently.
The chershi is a seasoned and spicy pumpkin salad, which is served with Friday's couscous or as part of the opening of the table on Shabbat evening next to challah.
This time with carrots, cumin and hot paprika.
Go to the full recipe for tripoltai pumpkin (chirshi) salad
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Like flowers on the holiday table.
Chestnut squash stuffed with rice, chickpeas and herbs (photo: Ouf Tov, photo: Afik Gabai, styling: Naa Kenrick)
Stuffed: Chestnut squash filled with chickpeas and rice
The small and fleshy chestnut pumpkin is just perfect for filling and there is nothing like a stuffed plate in the center of the holiday table to add festivity and elegance to the meal.
Matan Chopin fills the small gourds, which resemble flowers, with chicken meat, rice, leeks and plenty of herbs.
Enter the full recipe to know chestnuts filled with rice and chickpeas
Maple-roasted halibut (photo: Dror Einav)
In the oven: Maple-roasted halibut
The wonderful alder really likes roasting at high heat in the oven.
In the recipe of Michal Epstein, owner of EATS Cafeteria, it is roasted with maple, cinnamon, bay leaves, sage, thyme and chili.
Just massage in the sauce and put in the oven until it is soft and charred on the edges.
Go to the full recipe for Delorit in the oven with maple
to cook an aromatic pumpkin (photo: Alon Mesika)
Simple and easy: an aromatic pumpkin stew
Ines Yanai's pumpkin stew is rich in flavors.
She cooks the orange pumpkin cubes with hot chili pepper, sour and refreshing lemon slices and plenty of fresh coriander and cinnamon.
Enter the full recipe for an aromatic pumpkin stew
Pumpkin stew with yellow dates (photo: Walla! system, Ayala Jenny)
The date is already in: pumpkin stew with yellow dates and tarragon
Ayala Jenny is not satisfied with just one greeting for the New Year, in her pot you will get two in one.
Festive and sweet pot of pumpkin with yellow date (brahi), honey and tarragon.
The barhi is a seasonal variety and can be obtained fresh between August and October - especially for the Tishrei holidays.
It is great grilled with vegetables and there are no symbols of it for the new year.
Enter the full recipe for pumpkin stew with yellow dates and tarragon
Chicken with pumpkin and honey in the oven (photo: Afik Gabai, styling: Noa Kenrik)
In one mold: chicken with pumpkin and honey in the oven
Erez Gulko roasts chicken thighs, chestnut pumpkin, and acorn squash in one pan and glazes them with honey seasoned with fresh za'atar leaves.
A festive and delicious pattern that does not require a lot of work.
Enter the full recipe for chicken and pumpkin in the oven with honey
Pumpkin fritters (Photo: Dror Einav, Dror Einav)
Addictive: pumpkin fritters with chestnuts and ginger
A recipe from the beloved biscotti pastry shop for wonderful, baked pumpkin fritters, with a surprise of chestnuts and a tingle of ginger.
Enter the full recipe for pumpkin fritters with chestnuts and ginger
Pumpkin jam (Photo: Afik Gabai)
Real sweet: homemade pumpkin jam
Some people like to serve the pumpkin as a jam.
A recipe for homemade pumpkin jam, sweet and unusual, seasoned with thyme, star anise and hot chili.
You won't believe what kind of jam you will get from the wonderful combination of flavors.
Enter the full recipe for homemade pumpkin jam
Food
Recipes for Rosh Hashanah
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Recipes
pumpkin
salad
Jam
Fritters
