Do you love cheese?
Then you should definitely try this brilliant recipe for marinated parmesan with tomatoes.
Whether starters or main courses: What can be prepared quickly is good.
After work or when you're expecting guests, you don't want to have to stand in the kitchen forever.
Therefore, this lightning recipe is ideal if you want to go fast.
All you need is parmesan, cherry tomatoes, basil and pine nuts.
There are also a few little things like oil, garlic and spices, but as a hobby cook you probably already have these basic ingredients at home.
The result is marinated parmesan with caramelized cherry tomatoes - doesn't that sound delicious?
Just right for cheese and Italy fans.
The dish is suitable either as a starter for several people or as a main course for two if you serve it with a side dish, such as bread.
Enjoy your meal!
Marinated Parmesan with caramelized cherry tomatoes - The ingredients
Preparation time: | 8-10 minutes |
Servings: | For 2 people |
150g Parmesan
150 g cherry tomatoes
1 clove of garlic
5 basil leaves
3 tbsp olive oil
2 tbsp pine nuts
Salt
1 tsp sugar
3 tbsp balsamic vinegar
black pepper from the mill
Pecorino is just as good as Parmesan.
Read here how to store Parmesan properly and how to keep it for months.
Wash before eating?
Definitely not with these foods!
Wash before eating?
Definitely not with these foods!
Quick Veggie Recipe: Marinated Parmesan with Caramelized Cherry Tomatoes
Break the Parmesan into pieces.
Wash and halve the cherry tomatoes.
Peel and finely chop the garlic clove.
Wash the basil and roughly tear the leaves.
Heat olive oil in a coated pan.
Add the tomatoes, garlic and pine nuts to the pan, lightly salt and sprinkle with sugar.
Fry briefly and sharply, let caramelize and deglaze with balsamic vinegar.
Add Parmesan and basil, grind some pepper over it and toss briefly until the cheese starts to melt.
Tip: Ciabatta goes well with this
Of course, you can buy a nice and crispy ciabatta – or simply make it yourself.
It's not difficult at all and with this recipe you only need four ingredients.
You can find this and other delicious recipes in Christian Henze’s cookbook “After-work flash recipes for veggie”:
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"After work flash recipes veggie" by Christian Henze.
© Becker Joest Volk Verlag
Vegetarian dishes with only 5 ingredients: fast, suitable for everyday use and delicious
ISBN 978-3-95453-264-3, EUR 32.00 (D), EUR 32.90 (A)
168 pages, format 21 × 27 cm, 80 photos, bound, with SU
Text: Christian Henze, photography: Hubertus Schüler
Released August 31, 2022
