It's not a holiday without Tsimas

It doesn't matter which tribe you belong to, Tsimyas is a must-have addition to the holiday table, and Ines Yanai has the perfect recipe for you

There is no Shilat Yanai

09/20/2022

Tuesday, September 20, 2022, 08:50 Updated: 08:54

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No holiday table is complete without Tsimas (Photo: Alon Mesika)

Tsimyas, those small, glazed carrots in a sweet sauce, which came from Eastern European cuisine, have long since become a must-have addition to every holiday table, no matter what tribe you are from.

Some add a lot of caramelized onions to the tarnished carrots, others dry fruits and it is always recommended to season them with cinnamon as in this simple and easy recipe by Ins Shilot Yanai.

She makes her tzameis with dwarf carrots, prunes and pecans, which add another bite and fun texture.

A classic addition to the Rosh Hashanah table alongside the meat, rice and potatoes.

In short, you can't give it up even during the New Year's holiday.

Traditional Tsimas

Recipe by: Ines Shilot Yanai, Walla system!

Food

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• 10 minutes work

• 40 minutes in total

• Easy to prepare

• Eastern European

• vegan

• Recipes for Rosh Hashanah

• fur

• Salads

• Extras

• vegetables

• kosher

Traditional stew with dwarf carrots

Ingredients

• • 1 bag of frozen dwarf carrots, thawed (800 grams)

  • 1 cup of pitted prunes

  • 1 kospakans (100 grams)

  • 3 tablespoons of olive oil

  • ¼ teaspoon cinnamon

  • 1 cinnamon stick

  • 2 tablespoons Futsilan

  • 1 tablespoon of pomegranate concentrate

  • ¼ teaspoon of salt

  • ¾ buckwheat

• For the conversion table click here >

Preparation

How do you make a traditional stew?

• 1 In a deep pot, place all the ingredients except the water, mix for about 3 minutes and only then add the water.

• 2 Bring to a boil, transfer to a low heat and cook for about 30 minutes partially covered, until the liquid is reduced.

• 3 serve to the table tender.

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Tags

• recipe

• Tsimas

• Carrot

• New Year

• Recipes for Rosh Hashanah