Recipe for juicy pumpkin pie: Bake the autumn favorite now
Created: 09/20/2022, 18:30
By: Maria Wendel
Do you only eat pumpkin in a savory version?
Then it's high time for a sweet and juicy pumpkin pie on the autumn menu.
Every season has its special seasonal treats: pumpkins belong to the fall season like cookies to Christmas and asparagus to spring.
But if you've only ever made savory dishes from the orange vegetable, like stuffed pumpkin or pumpkin soup, you've missed a succulent treat -- pumpkin pie.
The vegetables also cut a good figure baked sweetly.
This cake recipe may well become your fall favorite.
Be sure to serve it to family and friends on the coffee table: you will see, they will be delighted.
And the preparation of the pumpkin pie is not complicated at all.
It is best to bake it in a Gugelhupf or ring shape, so it also looks good.
Pumpkin pie: a sweet fall highlight for the coffee table.
© Addictive Stock/Imago
Juicy pumpkin pie recipe: the ingredients
2 grapefruits
125 grams of pumpkin
4 eggs
250 grams of sugar
200ml oil
300 grams of flour
100 g ground hazelnuts
1 packet of baking powder
butter for the mold
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Bake pumpkin pie: This is how the autumn favorite succeeds
First, squeeze the grapefruits - see our tips for squeezing citrus fruits.
You need 200 milliliters for the dough.
Peel and finely grate the pumpkin.
Preheat the oven to 200°C top/bottom heat or 180°C fan and grease the baking tin with butter.
In a bowl, beat the eggs with the sugar until creamy.
While stirring, first add the oil, then the grapefruit juice and the grated pumpkin.
In another bowl, mix together the flour, hazelnuts, and baking powder, then fold the dry ingredients into the batter as well.
Pour the batter into the greased tin and bake in the hot oven, on the bottom shelf, for 45-50 minutes.
Do the chopstick test towards the end of the baking time.
Take the pumpkin pie out of the oven and let it cool.
If you like, you can melt chocolate as a icing and spread it over the finished cake.
To serve, cut the pumpkin pie into pieces: it makes about 20 pieces.
Have fun baking and enjoying autumn.
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