Release from the gefilte: 5 fish recipes for the holiday that your guests have not yet tasted
You can't give up a fish dish on Rosh Hashanah, but you can do it in style
Voila system!
Food
09/20/2022
Tuesday, September 20, 2022, 10:00 a.m. Updated: 10:12 a.m.
Share on Facebook
Share on WhatsApp
Share on Twitter
Share by email
Share in general
Comments
Comments
With all due respect to tradition, it is possible to change a little this year (Photo: ShutterStock, ShutterStock)
Regardless of which tribe their family came from, most likely this Rosh Hashanah too, they will serve fish at the holiday meal as a first course.
The fish dish was firmly rooted in the Jewish tradition and became an integral part of the Rosh Hashanah meal.
The fish in Judaism symbolizes fertility and on the eve of the holiday they bless the head of a fish "may it be the head and not the tail".
So which fish will you serve this year to your guests on the holiday?
Some families will never give up their gefilte fish dish, while others religiously prepare fish in Harima sauce or Moroccan fish every holiday.
We actually thought of offering you five recipes for five crazy fish dishes that your guests haven't tasted yet.
Stuffed rolled fish (photo: Alon Mesika)
Silvana's stuffed fish
This dish of fish fillet roulades, stuffed with breadcrumbs seasoned with herbs, lemon peel and garlic, was learned by chef Yogev Yeros to prepare from Silvana, a Sicilian cook from Palermo.
This is a simple dish to prepare and full of flavors that will bring a lot of beauty to the holiday table.
Enter the full recipe for Silvana's stuffed fish
More in Walla!
Order of Rosh Hashanah blessings: recipes for the holiday table according to the blessings
To the full article
Mediterranean salmon (photo: Alon Mesika)
Mediterranean salmon
Thanks to its pinkish color and meaty texture, the salmon has long since become the favorite fish of the Israelis.
This time Ayala Ginny prepares it with a sauce of roasted tomatoes with peppers, lots of garlic, lemons, Kalamata olives and coriander.
The result - a festive pot of juicy salmon in a rich Mediterranean sauce.
Enter the full recipe for particularly juicy salmon in a Mediterranean sauce of roasted vegetables
Fish Pastry (Photo: Alon Mesika)
Fish pasta
The mother of the chef Assaf Gabbai (Sheina) prepares a traditional Moroccan pasty for the holiday with chicken filling and sprinkles powdered sugar on top.
Gabbay actually fills his pastie with juicy, deboned fish with the same sweet Moroccan seasoning - which turns the brown and crispy pastry into a particularly light and enjoyable dish, one that makes everyone who tastes it fall in love immediately.
Go to the full recipe for fish pasta
Sea fish dip with pomegranates (photo: Alon Mesika)
Sea fish dip with pomegranates
Who said you can't start the holiday meal with a dish of raw fish?
Acre chef Alaa Moussa from the Lux restaurant in Haifa with a dish that combines a fresh dip salad rich in herbs, reddish pomegranate berries and cubes of raw sea fish.
It's a light dish that requires very little preparation, but the combination of flavors and textures it creates in the mouth is unforgettable.
Enter the recipe for raw fish dip with pomegranates
Barak with beets (chard) and beans (photo: Dror Einav, styling: Yael Magen)
Labarek leaves with beets (chard) and beans
Three holiday blessings in one pot.
For those who still have tradition in their backs, here is a great way to combine with the fish dish both the beet leaves (chard) on which they are blessed in the order of Rosh Hashanah and the lovia.
Together with hot pepper, olive oil and lemon juice, you get a Mediterranean dish and a correct combination of flavors that greatly compliments the delicate flesh of the fish.
Enter the full recipe for fish stew with chard and beans
Food
Recipes for Rosh Hashanah
First courses for Rosh Hashanah
Tags
Recipes
fish
New Year
Recipes for Rosh Hashanah
Fish