This Oktoberfest tarte flambée not only looks nice, it also tastes good
Created: 09/21/2022, 10:00 am
By: Sandra Keck
We love Tarte Flambee recipes because they are so versatile.
How do you like our Oktoberfest tarte flambée?
© Simply Tasty
No theme week without tarte flambée!
If you've been following our recipes and videos for a while, you've probably noticed.
No, not with the cheese (we love that too), but that we post tarte flambée recipes at regular intervals.
Flammkuchen is so wonderfully
versatile
and
quick
to make - how can you not like it?
You can also let your
creativity
run free, as our colleague Fabi (our uncrowned Flammkuchen King 👑) regularly proves.
We celebrate him and his recipes!
And you?
Speaking of which: today's
fun fact about the Oktoberfest
can be found further down in the article.
That's how it's done:
You only need a few ingredients:
Cream:
200 g crème fraîche
0.5 tsp salt
0.5 tsp pepper
1 pinch nutmeg
Tarte:
1 pack (260 g) Flammkuchen dough for the refrigerated section
8 tablespoons sauerkraut
100 g red onions, sliced
150 g meat loaf, diced
100 g Emmental cheese, diced
6 tablespoons sweet mustard
3 tbsp chives
Preparation is quick and easy:
Preheat the oven to 160°C (circulating air).
For the cream:
Mix the crème fraîche with salt, pepper and nutmeg.
For the tarte flambée:
Unroll the tarte flambée dough and spread the cream evenly over it.
Top with sauerkraut, onion rings, meat loaf and Emmental.
Bake for 20 minutes until the edges are brown.
Garnish the flammkuchen with sweet mustard and chives.
Relish!
I'll have a piece of this crispy Oktoberfest tarte flambée too... or two?
The recipe is available at Simply Tasty.
© Simply Tasty
Oktoberfest Fun Fact 3: The name says it all
via GIPHY
Have you ever wondered why it's called "Oktoberfest" even though most of the folk festival takes place in September?
Not?
The main thing is beer, right 😏?
For everyone else: read on and learn!
Let's go back a few years.
On October
17, 1810
, the
first Oktoberfest
in honor of the crown prince's wedding was opened with a big horse race.
The festival was popular and so it was kept for the next few years.
But at some point the
uncomfortable October
weather with rain, wind and cold was just too much.
In 1828, a small group of Munich residents applied to bring the festival forward
to September
.
The approval took some time (German bureaucracy...), but since
In 1904
, the Oktoberfest ended after two weeks on the first Sunday in October.
And always starts three Saturdays before.
What do you say
?
Did you miss the start of our theme week?
No problem, we're happy to help: Servus!
We start our Oktoberfest theme week with a delicious Bavarian Obazda and these Bavarian burgers are a poem and combine the best of a nation in one dish.
Are you always looking for new and delicious recipe ideas?
Then register quickly and easily for the Simply Tasty newsletter and let us inspire you.