Pfiati - our motto week says goodbye with juicy meatballs or patties
Created: 09/25/2022, 10:00 am
By: Sandra Keck
Here you will find the recipe for spicy and juicy meatballs.
© Simply Tasty
Taste cold and warm
The fried meatball is called differently from region to region, but is no less appreciated.
Grandma's classics make mouths water across the country.
Meatballs must be fluffy and juicy.
How does that work?
Cook our recipe and find out!
That's how it's done:
These ingredients are required:
1 roll from the day before
200ml milk
1 onion
1 bunch of parsley
1 tbsp butter
0.5 tsp pepper
0.5 tsp salt
0.5 tsp paprika powder
0.5 tsp oregano
500 g minced meat, mixed
1 egg
1 tsp mustard
2 tbsp canola oil
The preparation is simple:
Cut buns into cubes and soak in milk.
Chop the onion and parsley.
Melt the butter in a pan and sauté the onion and parsley in it.
Season with pepper, salt, paprika powder and oregano.
Place ground beef in a bowl.
Add the soaked bread roll, egg, mustard and the parsley mixture and knead well with your hands.
Shape into patties and fry on both sides in a pan with the rapeseed oil.
Serve with fried potatoes and mustard.
Relish.
The secret ingredient for juicy meatballs?
You can find the recipe here.
© Simply Tasty
Fun Fact Oktoberfest No. 7: Drinking beer to the beat of the music
via GIPHY
"
A toast to cosiness
" is THE Oktoberfest hit par excellence.
And has been for over 100 years!
But the song comes neither from Munich nor from Bavaria.
What hardly anyone knows, although the song is on everyone's lips:
the composer came from Saxony
.
Bernhard Dietrich from Chemnitz composed the catchy melody and the easy-to-remember lyrics at the end of the 19th century.
Unfortunately, the creator did not realize that his work became a true Oktoberfest masterpiece.
He died before his hit song was heard for the first time in a marquee in 1912.
But his legacy still exists in the beer tents and encourages people to sway and drink with his hearty "
oans, zwoa, gsuffa
".
All recipes of our Oktoberfest theme week at a glance:
We start our Oktoberfest week with a Bavarian Obazda
These Bavarian burgers are a poem and combine the best of a nation in one dish
This Oktoberfest tarte flambée not only looks nice, it also tastes good
You can also enjoy these white sausage hot dogs in a pretzel stick in the afternoon
This Bavarian sausage salad with pretzel croutons doesn't really matter to me
This cordon bleu meat loaf isn’t traditionally Bavarian, but it’s still super tasty
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