This vegan oriental cauliflower salad is perfect for a light lunch break

Created: 09/28/2022, 10:00 am

By: Sandra Keck

Delicious as a starter, main course or side dish: you can find the recipe for the oriental cauliflower salad here.

© Simply Tasty

🌷 It's going to be flowery today 🌷

This delicious white cabbage is in season all year round, but it's especially good to enjoy in September when grown locally outdoors.

The flower-shaped type of cabbage with the small florets is a classic of German cuisine and can be used in many ways.

Whether as a side dish, gratinated, raw in a salad or as a creamy soup - cauliflower is easy to do and tastes good too.

The only downside: the sulphurous smell during preparation.

Well, it's still Kohl, albeit one of the mildest in his family.

The only thing that helps is airing, airing, airing!

That's how it's done:

You only need a few ingredients:

• 
  

  Roasted Cauliflower:

• 400 grams of cauliflower 

• 1 tsp curry powder

• 1 tsp cumin

• 1 tsp salt

• 0.5 tsp pepper

• 2 tbsp cooking oil

• Tahini Dressing:

• 4 tablespoons apple cider vinegar

• 3 tbsp vegetable oil

• 2 tbsp maple syrup

• 0.5 tsp salt

• 0.5 tsp pepper

• 1 tsp mustard

• 4 tablespoons tahini

• Besides that:

• 80 g baby spinach

• 100 g pomegranate seeds

• 80 g pine nuts, toasted

The preparation is simple:

Not only vegans like this oriental cauliflower salad.

The recipe is available at Simply Tasty.

© Simply Tasty

Cauliflower and you are a perfect match?

These Cauliflower Parmesan Bites will have you munching away in one bite, or these Crunchy Vegan Cauliflower Wings are just what you want right now.

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