Melt in your mouth: tahini cookies from whole spelled flour

Our favorite tahini cookies, with a soft texture and nutty taste, in an even healthier version

Rotem Liberzon, in collaboration with Soget

03/10/2022

Monday, 03 October 2022, 08:20

• Share on Facebook

• Share on WhatsApp

• Share on Twitter

• Share by email

• Share in general

• Comments

  Comments

Tahini cookies made from spelled flour (photo: Alon Masika, styling: Yael Magen)

With a soft texture that melts in your mouth and a nutty taste, our favorite tahini cookies, in an even healthier version, with whole spelled flour.

Whole wheat flour is our preferred flour for use in pastries and cookies to which we want to add nutritional values ​​without compromising the texture and taste, but its combination with raw tahini, as in the recipe here by Rotem Liberzon, is simply genius.

The whole sesame flour and the raw tahini complement each other, both in taste and texture and together create particularly indulgent cookies with a delicate sesame aroma of halva.

- because of the use of raw flour, there is no need for eggs in the cookies.

If you want to drown it completely, you can replace the butter with a similar vegetable product.

Tahini cookies from whole spelled flour

Recipe by: Rotem Liberzon

• ★

• ★

• ★

• ★

• ★

• 20 minutes work

• 40 minutes in total

• Easy to prepare

• 15 units

• Mediterranean

• vegetarian

• Recipes for Yom Kippur

• milky

• cookies

• cakes and cookies

• kosher

Tahini cookies made from spelled flour (photo: Alon Masika, styling: Yael Magen)

Ingredients

• • 2 cups whole wheat flour

  • 1 teaspoon baking powder

  • ½ cup almond flour

  • 1 raw custard apple

  • 150 grams of butter

  • ½ cup sugar

  • 1 capsilan

  • 1 teaspoon vanilla extract

  • 1 cup sesame seeds for coating

• For the conversion table click here >

Preparation

How do you make tahini cookies from whole spelled flour?

• 1 Heat an oven to 170 degrees and line two pans with baking paper.

• 2 Mix well in a mixer with a kneading hook all the ingredients (except the sesame) until a uniform mixture is obtained.

• 3 Make small balls, coat them with sesame seeds and place them on the baking trays at intervals of 3 cm from each other.

• 4 Bake for about 12 minutes or until they are golden on the sides but still a little soft in the center.

  Cool completely.

More cookie recipes

• Chocolate chips, biscuits and pecans

• Date balls

• Goat's Chocolate Avocado Muffins

• Oatmeal, chocolate and pecan cookies

• Nougat cookies kosher for Passover

• Cinnamon and cocoa puff pastry cookies

• Rocky road cuttings

• Crunchy dough slices and apples

• Classic rose cookies

• Maamol Tamar cookies

• Peach and Crumb Muffins

• Brownies with peanut butter

• Fingerprint cookies

• Savory cookies with chestnuts and cheeses

• Food

• Recipes for Yom Kippur

• Cakes and cookies for Yom Kippur

Tags

• recipe

• cookies

• Tehina