Sweet for him: the confused Yuval picks up a light cake to break the fast

The funny star entered the kitchen with Mimi Naaman Shei from the "Mafa Naaman" chain, and the two concocted a light and sweet cake to go along with the tea for breaking the fast.

Walla!

Celebs in the mood

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celebs

04/10/2022

Tuesday, October 4, 2022, 05:45 Updated: 05:48

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Yuval the Confused Mimi Naaman (Yossi Tsipakis)

The fast of Yom Kippur is just around the corner, and if you haven't yet arranged for something sweet to help you break the fast, voila!

Celebs made you a light and wonderful cake from basic ingredients, which will go well with a cup of tea.

The ones who entered the kitchen this time were

the Confused and

, from the "Mafa Naaman" chain, who baked a hearty and sweet cake with a spread of dates and nuts.

Yom Kippur cake (photo: screenshot, Walla system!)

• Ingredients:

• 3 eggs

• 1 cup of sugar

• 1 bag of vanilla sugar

• ¾ date spread

• 1 bag of baking powder

• 1 teaspoon of soda for drinking

• 1 teaspoon of cinnamon

• 2 ½ cups plain white flour

• 1 tea bag (regular tea)

• 1 ¼ cup boiling water

• preparation method:

• Heat the oven to 170 degrees

• Mix together with a whisk the eggs with sugar, oil, vanilla sugar, and spread dates

• Add the baking powder, baking soda, cinnamon and flour to the mixture, and mix well until the ingredients are incorporated into the mixture

• Fill a glass with boiling water (200 ml) and let it sit for half a minute. Pour into the cake mixture and mix well, then add another quarter cup of boiling water

• Grease the muffin pan, or two English cake pans.

  Grease well, add the mixture to the pan and bake at 170 degrees

• After five minutes of baking, open and take out the cake a little and sprinkle walnuts on top, so they don't sink.

• Bake for about 35 minutes, depending on the type of oven.

  You should check with a toothpick and if it comes out dry with crumbs on it, the cake is ready

• To maintain softness, it is recommended to store in an airtight container

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