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Autumn favorite: Bake yeast-free plum cakes with crunchy cinnamon crumbles

2022-10-05T06:14:53.517Z

Fall is here: if not now, when is the best time to bake plum cake? You have to make this recipe with crumbles quickly.



Fall is here: if not now, when is the best time to bake plum cake?

You have to make this recipe with crumbles quickly.

Plum cake - or the Bavarian version Zwetschgendatschi - is a must in autumn.

Whether with damsons or plums (there is indeed a difference!), served with cream or without, baked with yeast or batter: plum cakes are in high season in autumn and are always a hit on the coffee table.

Especially if they can shine with a crispy crumble layer.

For example, this recipe for a delicious plum crumble cake.

You can do this with a quark-oil dough: a classic among the cake doughs that grandma used to use for fruit cakes because it is quickly kneaded together and you don't have to wait long, as with yeast dough, for example.

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Plum crumble cake is a fall classic.

How to bake it with a quark-oil dough.

© matka/Imago

Cake recipe for plum crumble cake: the ingredients

Servings:

12 pieces (a springform pan with a diameter of 28 cm)

Baking time:

40 minutes

Difficulty level:

easy

For the plum cake:

  • 125 g low-fat quark

  • 5 tbsp milk

  • 2 tbsp canola or sunflower oil

  • 30 grams of sugar

  • 1 teaspoon organic lemon zest

  • 200 g wheat flour + more for rolling out

  • 3 tsp baking powder

  • 750 g plums or damsons - That's the difference

  • fat for the shape

For the sprinkles:

  • 80 grams of wheat flour

  • 1 tsp cinnamon powder

  • 25 grams of sugar

  • 35 grams of butter

  • 1-2 tbsp milk

Don't miss any more recipes and kitchen tricks

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The most popular cake classics and cake dreams

The most popular cake classics and cake dreams

Bake plum crumble cake with quark oil dough: Here's how

  • For the dough, mix the quark, milk and oil with the sugar and lemon zest in a bowl.

    Mix the flour with the baking powder and sift them over.

    Process everything with the dough hook of the hand mixer to a smooth dough.

  • Grease the baking pan.

    Preheat the oven to 200°C top/bottom heat or 180°C fan.

  • On a floured work surface, roll out the dough slightly larger than the tin and line it, leaving a 2-centimetre border all the way around.

  • Wash, halve and stone the plums and cover the pastry base tightly with them.

  • For the crumbles, knead the flour, cinnamon, sugar, butter and milk in a bowl with your fingers to form crumbs.

    Distribute the sprinkles evenly over the plums.

  • Bake the plum crumble cake in the hot oven on the middle shelf for 35-40 minutes.

    Then leave to cool briefly in the mold.

    Then carefully lift the cake onto a wire rack and let cool completely.

  • Happy baking and bon appétit!

    List of rubrics: © matka/Imago

    Source: merkur

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