To be cut-out or not: 10 cut-out recipes that are perfect for entertaining in the sukkah and in general
It's something between a cake and a cookie, and it's without a doubt the ultimate dessert for entertaining in the sukkah, 10 cubes to which no guest can say "I'm too full"
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Food
06/10/2022
Thursday, 06 October 2022, 09:51 Updated: 17:06
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Crispy dough cutlets and apples (Photo: Alon Mesika)
Crispy dough slices with apples
A thin layer of soft dough, small cubes of apples caramelized with cinnamon and finally golden crumbs.
These crispy dough squares with apples are all you need.
Enter the recipe for apple slices with crumbs
Lemon and coconut slices (Photo: Shani Sanders)
Lemon and coconut slices
If you are also addicted, like us, to the addictive and lemony taste of lemon pie, but you don't have the desire or time to make a classic lemon pie with crispy dough and meringue, you are going to fall in love with this Shani Sanders recipe.
At the bottom, ground biscuits with coconut and butter, in the middle a creamy and lemony filling that only requires quick mixing in a bowl and to finish with a ground coconut coating that adds both a sweet exoticism and a beautiful and festive look.
Enter the recipe for lemon and coconut slices
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Pistachio jam and meringue cut-outs (Photo: Walla! system, Dor Moshe)
Pistachio slices, jam and meringue
Do you like meringue?
Crazy about pistachios?
Still, until you try, you won't understand how genius the combination of them in these cuts is.
A first layer of extremely rich pistachio crispy dough, topped with a layer of sour jam, and finally a meringue that is half soft and half very crispy.
Besides, these cuties do not contain dairy products, they are easy and convenient to pack, and this makes them a perfect dessert to bring to any sukkah or picnic.
Enter the recipe for pistachio slices, jam and meringue
Cut chocolate balls (Photo: Walla! System, Dor Moshe)
Cutting chocolate balls
Do you like chocolate balls?
Sure, who doesn't?
And that's exactly why you're going to love this recipe - chocolate cutouts and biscuits that are actually an upgraded and elegant version of chocolate balls.
Make a chocolate batter, but one that contains coarse pieces of biscuits and a lot of dark chocolate, spread in a mold and cover with dark chocolate ganache and toasted pecans.
The funniest thing is that the whole business requires 10 minutes of preparation and you don't even need to turn on the oven.
Enter the recipe for cutting chocolate balls
Coffee and cheese brownies (photo: Walla! system, Dor Moshe)
Cutouts, brownies, cheese and coffee
If it were possible to add coffee to every chocolate dessert, Dor Moshe's generation would probably go for it.
In the meantime, he is content with these brownies, which we adopted with great love.
To this successful combination, he adds cream cheese, so that a fudgy and fluffy brownie is created with soft paths of cream cheese-coffee.
Enter the recipe for chocolate cheese and coffee brownies
Oatmeal Brownie Cutouts (Photo: Nimrod Saunders)
Oatmeal Brownie Cutouts
Merav Sheiner proves in this recipe that opposites are complementary, and this is how she combines the favorite brownies in an oat sandwich - the dry versus the moist, the hard versus the soft, the light versus the dark, and the lean versus the rich.
And most importantly: one small cube of this cake will be enough for you to have energy and a good mood for a whole day.
Enter the recipe for oatmeal brownie cookies
Pecan cutlets (Photo: Nimrod Saunders)
Pecan cutlets from spelled flour
Tamara Aharoni prepares cut-outs with a bottom of crispy dough made from white spelled flour and on top an extremely easy-to-prepare layer of pecans and maple, which does not require making caramel or cooking.
Just mix, place on the dough and bake.
Enter the recipe for pecan slices
White chocolate and raspberry cheese slices (Photo: Walla! System, Dor Moshe)
White chocolate and raspberry cheese slices
Dor Moshe tried and tried until he came up with the formula for cheese slices that are not too heavy or greasy, a perfect creamy and soft version, for slices that are not only terribly beautiful, they are also the most delicious.
Enter the recipe for cheese slices with white chocolate and raspberries
Pecan and Chocolate Blondies (Photo: Walla! System, Dor Moshe)
The white answer to brownies, aka blondies.
We added ground pecans to their dough that enriches the taste and texture, and of course a nice amount of dark chocolate.
It 's fun to slice them into small cubes, because the texture is rich and slightly compressed,
enter the recipe for pecan and dark chocolate blondies
Chocolate brownies (Photo: ShutterStock)
Classic chocolate brownie cutouts
And after all the tricks, when you want something sweet and chocolatey, sometimes all you need is one basic recipe for simple and good chocolate brownies.
Their preparation is extremely easy and does not require a lot of time, nor a long baking time, and if you use a large enough pot or bowl to melt the chocolate, you can mix the entire mixture in one vessel without dirtying other vessels.
The following recipe is a basic recipe and at the end you can find a gluten-free version, a fur option and also suggestions for variations and treats for those who like to add nuts, chocolate, fruit and even pretzels to their brownies.
Enter the recipe for chocolate brownies
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