Are you looking for a very special cake recipe that is still easy to bake?
Then try the apple sauce crumb cake.
Are you tired of the same cake recipes that are quick and easy to make, but sometimes just boring?
Anyone who likes to try something new that should still succeed is well advised to use the cake recipe for an apple sauce crumb cake.
Because it is the perfect mixture of creamy and crispy and guarantees a taste explosion.
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With the applesauce crumb cake, the creamy filling and the crunchy topping form a very special combination.
© imageBROKER/Firn/Imago
The creamy apple sauce filling creates an exciting symbiosis with the crunchy cake batter crumbles.
The interplay of cream and topping turns feasting into an unforgettable taste experience.
Find out below how you can become the cake hero or the kitchen fairy at the next event with the apple sauce crumb cake.
You need the following ingredients for the applesauce crumb cake with a creamy filling and crispy crumbles
1 kg of apples
225g butter
300 grams of flour
1 teaspoon Baking powder
160 grams of sugar
1 packet of vanilla sugar
1 pinch of salt
1 pinch of cinnamon
Grated zest of 2 lemons
1 egg
The lemon zest should be from organic lemons.
However, you don't have to throw away the rest of the fruit afterwards, because you can use the lemons wonderfully as ice cubes.
sagging?
This everyday treat has twice the caffeine of filter coffee
sagging?
This everyday treat has twice the caffeine of filter coffee
Preparation: This is how the applesauce crumb cake with a creamy filling and crispy crumbles succeeds
Preheat the oven to 180 degrees Celsius top/bottom heat (160 degrees Celsius fan oven).
Wash the apples, core them and cut them into slices.
Put 40 g of the butter in a saucepan, let it foam and steam the apple slices in it for about 15 minutes until they are soft.
If you pass the mixture through a sieve, you will get about half a kilo of applesauce, which you leave to cool.
Mix the flour and baking powder with the remaining butter in a bowl and add the sugar, vanilla sugar, salt, cinnamon, lemon zest and egg.
First use the mixer on the lowest level, then higher, then put on your hand and knead the dough until it is slightly crumbly.
Line the springform pan with baking paper and press down about half of the dough, including a 2-3 cm high edge.
Fill in the homemade applesauce and form the remaining dough into crumbles, which you spread on the cake as you like.
Bake the applesauce crumb cake with a creamy filling for about an hour so that the crumbles are nice and crispy.
If you've got a taste for it, try out other exciting apple pie recipes.
How about the sunken apple pie, for example?
List of rubrics: © imageBROKER/Firn/Imago