(ANSA) - ROME, OCTOBER 30 - In 2020, the first year of the covid epidemic, about 127 kilograms of food per inhabitant were wasted in the EU.
Families generated 55% of food waste, equal to 70 kg per inhabitant.
The remaining 45% is made up of waste generated in the food chain.
This is what emerges from the latest Eurostat monitoring.
In this case, Italy is worse than the EU average: 146 kilos of food that end up in the dustbin (107 those of families).
At the top of the waste Cyprus with almost 400 kg, but only 70 for each inhabitant.
(HANDLE).
