When the lessons allow him, Vincent now eats at home.
This scholarship student at the University of Rennes nevertheless benefits from meals at 1 euro, a measure put in place since the Covid-19 pandemic to respond to the precariousness of students.
This price allowed him to save money, but the recent composition of the plates, “always lighter”, made him reconsider his habits.
Subscribe to read more
Already subscribed?
To log in