Prepare the recipe from the food supply: Chili sin Carne also tastes good out of the can

Created: 04/11/2022, 18:30

By: Janine Napirca

In the event of an emergency, it is good to have recipes on hand that consist solely of ingredients that can be kept for a long time – for example from tin cans.

Everyone knows Chili con Carne (English: Chili with meat), less well known but no less delicious is the vegetarian version Chili sin Carne (without meat).

The special thing about the recipe for Chili sin Carne is that you can only prepare it with ingredients that have a long shelf life - so it is ideal for crisis prevention.

So if you already have or want to stock up on groceries in case of an emergency, you can try the tinned chilli sin carne right away.

Chili also tastes wonderful without meat and with canned ingredients.

© Sandra Roesch/Imago

Are you looking for a cold kitchen recipe to make in the event of a power outage, try Rusk Banana Lasagna, or need a recipe for ingredients you can keep at home even in an emergency? then why not make an apple sauce pudding shortbread lasagne – the dessert is particularly popular with children.

Here you can find out how you can use up leftovers and make food last longer.

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Chili sin carne from a can: You need the following ingredients for four people

• 4 tablespoons canned or tubed tomato paste

• 150 ml vegetable broth

• 800 g canned diced tomatoes

• 900 g canned corn

• 1 can of canned kidney beans

• 500 g canned lentils

  
  
  

  spices

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Emergency recipe: How to prepare chilli sin carne from long-lasting canned foods