Very hearty: the spicy savoy cabbage and potato stew that tastes like grandma made it

Created: 11/09/2022, 10:00 am

By: Eva Lipka

Heavily hearty and as tasty as grandma made.

The recipe for our hearty savoy cabbage stew gives you warmth for the cold days.

© Simply Tasty

Not from the pan, but stew

The all-rounder savoy cabbage is in season again from August to November.

It provides us with many nutrients that we can use especially during the winter.

,

,

such as

, as well as small doses of

and

are found in the green leaves.

A real superfood!

With carrots, Mettwurst and Kassler, the savoy cabbage in this stew is as tasty and hearty as grandma's.

And its blaze of color will get us safely through the gray winter.

That's how it's done:

You need these ingredients:

• 2 tbsp cooking oil

• 70 g onions, diced

• 200 g carrots, cut into large pieces

• 300 g potatoes, sliced

• 400 g savoy cabbage, roughly chopped

• 150 g Mettwurst, sliced

• 250 g Kassler, diced

• 0.5 tsp pepper

• 1 liter vegetable broth

• 1 bay leaf

• Crème fraîche (to taste)

The preparation is so easy:

Savoy cabbage, Kassler and Mettwurst.

Can something still go wrong?

Our savoy cabbage and potato stew with Kassler and Mettwurst is simply soothingly delicious.

© Simply Tasty

Head over heels in love with stew?

Then have a look at our other stew and soup recipes:

• Creamy, delicious and vegetarian: this cauliflower cheese soup is simply an all-rounder

• Hard to believe, but true: This vegetarian pumpkin curry tastes great even without coconut milk

• Get ready for the national dish of Greece: a bean stew called fasolada

• You absolutely have to cook this vegan sweet potato and coconut soup with coriander pesto

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