soft and juicy.
Chocolate cake with oats and bananas (photo: Gal Zahavi, styling: Yael Magen)
Have you finished snacking on all the salty foods in the house in front of the TV screen and now all you want is a craving for something sweet?
This tiktok recipe has everything you need.
After last week she drove us crazy with her ingenious recipe for a homemade hummus crunch snack,
Olga Tochsher
does it again and this time turns to the uncontrollable craving for something sweet.
But pay attention, this time too she makes sure to make it from sane and nutritious ingredients.
The easiest preparation there is
- put all the ingredients into the blender, grind, pour into personal dishes and bake.
The result
- juicy and soft chocolate cakes with oats and banana.
Personalized chocolate-oat cake (photo: Gal Zahavi, styling: Yael Magen)
Ingredients
1 cup thin oats
1 teaspoon baking powder
2 tablespoons cocoa
Pinch of salt
1 banana
2 eggs
¼ cup of milk
2 spoons of maple / silan / honey / sugar
For addition (optional):
1 handful of chopped dark chocolate
To submit:
melted chocolate
For the conversion table click here >
Preparation
How do you make a chocolate-oat cake?
1 Heat an oven to 180 degrees and well oil two personal dishes that are suitable for baking in the oven.
2 Place all the ingredients in the blender cup and grind to a uniform and relatively thin mixture.
3 Divide the mixture between the two dishes, sprinkle the chopped chocolate on top and bake for 20-25 minutes or until the cakes rise and set.
4 Cool for about 10 minutes, sprinkle the melted chocolate on top (optional) and serve.
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Food
Family Meal
Tags
recipe
Pies
chocolate
Oatmeal
bananas