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Oven fries: water trick makes them extra crispy

2022-11-24T14:01:46.793Z

Oven fries: water trick makes them extra crispy Created: 11/24/2022, 2:51 p.m By: Jessica Young If you like your fries crispy, you can use a simple water trick. Consumers only need two home remedies. Dortmund – French fries are one of the most popular side dishes. Whether with a burger, a homemade currywurst or a schnitzel - the strips of potatoes round off numerous dishes. If hobby chefs prep



Oven fries: water trick makes them extra crispy

Created: 11/24/2022, 2:51 p.m

By: Jessica Young

If you like your fries crispy, you can use a simple water trick.

Consumers only need two home remedies.

Dortmund – French fries are one of the most popular side dishes.

Whether with a burger, a homemade currywurst or a schnitzel - the strips of potatoes round off numerous dishes.

If hobby chefs prepare their fries in their own oven, a simple life hack can help to get them particularly crispy, as RUHR24 knows.

Oven fries: water trick makes them extra crispy

Once the fries are in the oven, they often become soft and wobbly or char and are therefore inedible.

On the other hand, consumers rarely get the perfect mediocrity – at least until now.

Because a simple water trick can ensure delicious and crispy fries (more service news at RUHR24).

To use this water trick, hobby cooks can either make the fries themselves or simply use some from the freezer.

Before they finally end up in the oven, however, a few precautions must be taken to ensure optimal crispiness.

Hobby cooks only need two home remedies for this, as

reported

by wmn.de.

French fries from the oven: With two home remedies, they become particularly crispy

Specifically, it is water and salt, which is to be mixed.

The mixture is perfect when you can taste the salt in the water.

However, consumers should not overdo it with the salt, because the water mixture is then sprayed onto the fries.

Alternatively, you can brush the side dish with a brush so that it becomes crispy, as reported by

frag-mutti.de

.

They are then baked as normal in the oven.

The salt ultimately pulls the water out of the potatoes, so the fries don't get wobbly.

However, thanks to the water trick, they don't dry out either, so that amateur cooks end up with a crispy side dish.

A water trick makes fries extra crispy.

© Bihlmayerfotografie/Imago

also read

Molds, heavy metals, carcinogens: devastating test results for four oatmeal brands

Proper heating in winter: what level you should set the heating to

In addition, consumers can save themselves the salting afterwards with this life hack.

If there is anything left over after eating, the fries can be reheated and taste fresh and crispy hours later.

Source: merkur

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