The delicious beetroot salad with feta and walnut gets the grade 1 and a big kiss
Created: 11/25/2022, 10:00 am
By: Sandra Keck
Beetroot, feta and walnuts are just a perfect combination!
You can find the recipe for this beetroot salad here.
© Simply Tasty
Beetroot or beetroot?
Well, you keep asking yourself whether the double “e” is correct for the word, or not?
The fact that you are not the only one with question marks in the room proves that the dictionary now actually accepts both spellings.
So you can write the delicious vegetables as you feel like.
That's how it's done:
You only need a few ingredients:
Baked Beets:
400 g beetroot
4 tbsp olive oil
1 tsp salt
0.5 tsp pepper
Dressing:
4 tablespoons white balsamic vinegar
2 teaspoons grain mustard
2 tsp honey
6 tbsp olive oil
Besides that:
50 g walnuts, chopped
150g feta, crumbled
50 g arugula
The preparation is not difficult:
Preheat the oven to 175°C.
For the beetroot:
wash, trim and peel the vegetables (wear gloves to avoid red-stained hands).
Halve the bulbs and cut into slices about 0.5 cm thick.
Place slices on a baking sheet lined with parchment paper.
Cover with olive oil, salt and pepper.
Bake for about 25 minutes until the beets are done.
Allow to cool slightly.
For the dressing:
Mix together the balsamic vinegar, mustard and honey.
Slowly whisk in the olive oil in a thin stream to bind and thicken the dressing.
Place the beets in a bowl along with the crumbled feta, chopped walnuts and arugula.
Mix with the salad dressing and serve.
Zack - done!
This beetroot salad tastes good and gives you energy for the day!
The recipe is here.
© Simply Tasty
Are salads that fill you up exactly your thing?
Make this quick pumpkin orzo salad and indulge yourself, or make this sweet russet cabbage salad with dates and feta later.
And for dessert: This sweet oriental fruit salad with nut crunch is not only good for brunch.
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