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Make a double amount in advance: crazy chocolate-pistachio cookies - voila! Food

2022-11-28T07:21:33.115Z


For all pistachio lovers, this is your recipe - chocolate cookies with pistachio pieces and chocolate chips by confectioner Ofer Ben Natan. A combination of sweet with a little salty. For the full recipe>>


Chocolate chip pistachio cookies, perfect when guests come at short notice (Photo: Dror Einav, Dror Einav)

Pastry chef Ofer Ben Natan, who previously led the successful Back Door Bakery, and is currently behind Pop & Pop Bakery, has a recipe for perfect chocolate cookies, studded with crunchy pistachio pieces and chocolate chips.



Ofer tells about the recipe: "These are my favorite cookies, chocolatey and slightly salty, perfect with coffee or even a glass of cold milk. I always make sure I have rolls of these wonderful cookies in the freezer and when guests arrive at short notice - just cut into slices and bake."



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Chocolate pistachio cookies (photo: Dror Einav)

Ingredients

    • 260 grams of flour (2 cups minus 2 tablespoons)

    • 180 grams Demerara brown sugar (3/4 cup)

    • 75 grams white sugar (1/4 cup + 2 tablespoons)

    • Atlantic sea salt

    • teaspoon of vanilla extract

    • 225 grams of butter

    • 45 grams of cocoa (4 and a half tablespoons)

    • ½ tsp baking soda

    • 100 grams of chocolate chips

    • 80 grams of pistachios

  • For the conversion table click here >

Preparation

How do you make chocolate and pistachio cookies?

  • 1 In a mixer with a guitar hook, mix the butter, the two types of sugar and the vanilla extract until a uniform cream is obtained.

  • 2 Add the flour, baking soda, cocoa and salt and combine, just until a smooth mixture is obtained.

  • 3 Add the chocolate chips and pistachios, and mix just until they are incorporated.

  • 4 Make thick sausages from the dough and refrigerate for at least half an hour (or freeze if you want to bake at a later date).

    After cooling, when the roll hardens a little, cut into 30-40 coins.

  • 5 Arrange the coins in intervals on baking paper-lined baking sheets and bake for about 12 minutes in an oven preheated to 170 degrees.

More cake and cookie recipes

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  • Gluten-free almond tart

  • Kosher chocolate cake for Passover

  • Berry and white chocolate scones

  • Brownies with peanut butter

  • Brownies treats

  • Chocolate coated coconut cookies

  • White chocolate fudge and Oreo

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  • Berry and white chocolate pastries

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  • Food

  • recipes

  • baking

Tags

  • recipe

  • cookies

  • chocolate

  • Pistachio

Source: walla

All life articles on 2022-11-28

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