Do you know the taste of umami?
If you want to try them, cook Chinese sesame noodles according to the Ma Jiang Mian recipe.
The flavor umami is currently on everyone's lips, as comedian Felix Lobrecht and presenter Tommi Schmitt noted in their podcast “Mixed Hack”.
The name, which comes from Japanese, can be translated into German as spicy, hearty or piquant.
The umami flavor is also included in the Ma Jiang Mian recipe.
Below you can read how you can cook the vegan Chinese sesame noodles quickly and easily.
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Please note, however, that the soy sauce contained in it should be consumed with caution: Just like coffee or red wine, soy sauce can discolor your teeth.
You need the following ingredients for the Ma Jiang Mian recipe for four people
For the Ma Jiang Mian Chinese Sesame Noodles:
500 g Chinese wheat noodles
8 heaped tbsp sesame paste
8 tbsp soy sauce
4 tsp rice vinegar (Chinkiang)
4 tsp sesame oil
4 tsp sugar
13 tbsp water
For the topping:
1 green onion
chopped peanuts to taste
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That's why you get such cravings for Chinese food sometimes
That's why you get such cravings for Chinese food sometimes
The preparation of the Ma Jiang Mian recipe is quick: How to make the sesame noodles from China
Boil a pot filled with water and add the noodles.
For the Ma Jiang Mian recipe, cook the Chinese wheat noodles as instructed on the package.
Mix the sesame paste, soy sauce, vinegar, sesame oil, sugar and water for the sauce to the Chinese sesame noodles.
Since the sauce for the Ma Jiang Mian recipe is not prepared warm, you should first drain the cooked noodles, divide them onto four plates and divide the sauce evenly over the portions.
To top the Ma Jiang Mian recipe, garnish the Chinese sesame noodles with finely chopped spring onions and chopped peanuts.
If you enjoy making Asian cuisine recipes, you should also try Korean kimchi and Japanese teryaki meatball skewers.
List of rubrics: © instagram.com/umamidealer