Naaman Bakery: Mimi Naaman with Ron Yohananov (Photo: Naaman Studio)
"Namanim to the source", a new weekly program hosted by Mimi Naman from the "Mafa Naman" chain with easy and delicious recipes that anyone can make at home.
Each week a different celebrity will be hosted and together they will prepare a simple and delicious recipe that anyone can make at home.
In the video: Mimi Naaman and Ron Yohananov prepare focaccia (PR)
This time, the blogger and cook Ron Yohananov was a guest on the show, who together with Mimi prepared a winning focaccia, with particularly tasty toppings.
What is his winning tip for dough, when did his romance with the world of food begin and what action in the kitchen helps him relax?
Watch the article.
to the website of Mapa Na'im>>
Dream focaccia with minimal work (photo: screenshot)
Ingredients
1 kg sifted bread / pizza flour
4 tablespoons of sugar
½ teaspoons of salt
¼ cup quality olive oil
½2 tap cups
2 tablespoons of dry yeast
For the conversion table click here >
Preparation
How to prepare like in Italy: dreamy focaccia with minimal work?
1 In a mixer with a kneading hook, mix flour, dry yeast, sugar and salt at low speed for about 5 minutes.
2 Add olive oil and water in a thin stream and mix for about 5 minutes.
3 Transfer the dough to a bowl well greased with olive oil and roll it in the oil.
4 Cover with plastic wrap and leave to rise for about two hours at room temperature.
5 After rising, take out the dough and give it another small massage to remove air and let it rise for another hour.
6 Transfer the dough to a floured surface, put a little and divide it into equal balls.
7 Line a large pan with baking paper and flour, place the balls on the tray, cover with a towel and let rise for another 30 minutes.
8 Heat an oven to maximum heat on the grill mode with the oven tray upside down.
9Open the dough with your hands into a focaccia shape, sprinkle durum flour on the focaccia, add cheeses and vegetables and place on the hot pan.
10 Bake in the middle of the oven for about 7-8 minutes until a nice color is obtained.
11 Remove from the oven, brush with a little olive oil and sprinkle with a little coarse salt.
Food
recipes
baking
Tags
baking