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Stromboli: a wonderful pizza bread that is all you need for dinner - voila! Food


Stromboli recipe - Italian pizza bread that is easily made from buckwheat yeast dough, with tomato sauce and whatever toppings you choose, enter the recipe >>

This is how you make a simple and easy pizza pastry also known as Stromboli (from Mannheim)

The strombelli, for those who don't know, is a simple and easy pizza bakery that reminds a little of the calzone and got its name from the Italian volcano.

Imagine a hot pizza dough roll that comes out of the oven with tomato sauce and warm, stretchy mozzarella cheese inside with a bunch of toppings.

A simple and easy pizza pastry (photo: Gal Zahavi, styling: Yael Magen)

Olga Tuchsher

just today uploaded the video to her TikTok page for her amazing recipe for strombelli made from buckwheat flour and yeast.

It closes a corner for a family dinner and is perfect for snacking in front of the World Cup games.

Immediately prepare the stromboli dough before the start of the game, let it rise until the beginning of the half, fill and pop in the oven for 20 minutes, just in time for the exciting part.

Pizza bread (photo: Gal Zahavi, styling: Yael Magen)


  • For the dough:

    • ½ cup spelled yeast flour + 4 tablespoons (250 grams)

    • 1 teaspoon of sugar

    • 1 tablespoon ground salt

    • ⅔ cold buckwheat + 1 tablespoon (170 ml)

    • 1 tablespoon olive oil

  • To fill:

    • 300 grams of grated mozzarella

    • ½ bunches of basil

    • 10-15 small halved cherry tomatoes

    • 1 handful of Kalamata (optional)

    • From garlic powder

    • Salt

    • black pepper

  • For brushing:

    • Olive oil

  • For the conversion table click here >


How do you make stromboli - pizza dough?

  • 1 Put all the dough ingredients in a mixer bowl with a kneading hook for about 8 minutes until you get a uniform and slightly sticky dough.

    Transfer to a greased bowl, cover and let rise for about 45 minutes.

  • 2 Heat an oven to 250 degrees and line an oven tray with baking paper.

  • 3 Roll out the dough on a floured work surface into a large rectangle 2-3 mm thick. Sprinkle the cheese, basil leaves, tomatoes and, if desired, the olives on top. Season and roll into a tight roll.

  • 4 Transfer the roulade to the mold with the seam facing down.

    Fold the edges inward and brush with olive oil.

    Using a sharp knife, make 4-5 diagonal cuts in the upper part of the roll.

  • 5 Bake for 20-25 minutes until the pastry is crispy and brown.

    Serve immediately.

More pastry recipes

  • Guzlema Pizza

  • Family pizza slug

  • Pasta pizza

  • Burikitas cheese and mushrooms

  • Salted spelled cheeses

  • "Ruglach" spicy cheeses

  • Kohlrabi "Lasagna" (gluten-free)

  • Bulgarian khachapuri and zaatar

  • Apple, ricotta and ginger pastry

  • Kohlrabi and potato gratin

  • Mediterranean eggplant lasagna

  • Cheese fondue bread and roasted vegetables

  • Mushroom mac and cheese

  • Savory cookies with chestnuts and cheeses

  • Food

  • Family Meal


  • recipe

  • pastry

  • pizza

  • bread

Source: walla

All life articles on 2022-11-30

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