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2022-12-05T05:28:00.967Z


Hanukkah 2022: recommendations for donuts and fritters, including Roldin, Maison Kaiser, Bakery, Nomili, Dreamery, Mickey Shmo, Tati, Biscotti, Mimi. All the details in Walla's article! Food >>>


When did Hanukkah - a (very) long holiday of eight days, as I recall - get a bridge that added two more weekends at the ends, and in what year did all these almost two weeks stretch even more, really, really, into a month of deep oil? Oh, and at what point Israel has just become a country of all its donuts, changing its GDP engine from hi-tech to donuts?



A few additions is too many additions, who would dare to announce that those plastic pipettes on top don't really work as they are supposed to (not to mention the contamination), and most importantly - is there still someone walking around your office who seriously says that "just like in the old days, with jam and powdered sugar, From the grocery store, it's the tastiest," and also emphasizes that "nothing will help"?



There are questions we won't get an answer to this year.

Most of them, we dare to bet, will not answer even in the foreseeable future.

This is also one of the reasons we approached this huge donut parade with a little (a lot) of skepticism and eye rolls.

We didn't think there was anything else to innovate, and what is new, we assessed ahead of time, is anyway too excessive, too radical, too gimmicky.

refuted.



And as usual, we appreciate, and Israel surprises.

What we have seen and tasted in the past has somehow managed to improve.

The dough was kneaded and the filling added.

The combinations were calculated and the presentations were normalized.

Suddenly, somewhere in the third exploding shipment (or fourth, we stopped counting very quickly), a pastel-colored box was opened with excitement-what, and the desire was back in the air.

In short, can we have a little more Hanukkah?

Showroom Bakehouse

Showroom Bakehouse donuts (Photo: Tamuz Rahman)

We can say with a high level of certainty that we did not expect real surprises and sensations this holiday, and we can say with an even higher level of certainty that our expectations were shattered in the face of this thing.



The collaboration between the popular dessert chain of Kim and Khloe Webb and the company Esem gave birth to what can only be called "Baby Hanukkah", a particularly sweet idea, on the border of genius, that does an elaborate babysitting for Bamba's baby.



The collection includes six donuts, each inspired by a different bamba variation, with a dedicated filling and coating.

You can find here a classic bamba donut, a bamba nougat donut, a bamba popco donut, a red bamba donut, a bamba halva donut and bamba mini donuts.

Price: NIS 17 per unit, NIS 20 for a trio of mini donuts.



The case - a relatively hard plastic bag that preserves with a hug a freshness that is rare in the worlds of Hanukkah - is a departure in itself.

What is inside - a sweet-salty, multi-textured and multi-corrupt dessert - aligns and raises as high as possible.

The result: Happy holiday.

is very.



More details here

Maison Kaiser

Maison Kaiser donuts (Photo: Afik Gabai)

Maison Kaiser donuts (Photo: Afik Gabai)

The French embassy in Israel landed, positioned itself, studied and started shelling.



Here you can find a classic donut filled with strawberry jam (NIS 8) that was warm and excellent enough both for those who avoided fireworks and for everyone else, a donut filled with crème jandoya covered in milk chocolate and cocoa crumble (NIS 13) elegant and not aggressive, a donut filled with crème vanilla and caramel in the coating Dolce chocolate, pieces of Dolce and Atlantic salt (NIS 13) that nicely balances sweet and salty, a donut filled with lemon creme topped with Swiss meringue, lime puree and lemon zest (NIS 13) sour-sweet, and very photogenic, as well as a donut filled with pistachio creme and raspberry confit Covered with white chocolate, raspberries and pistachios (NIS 15), which is the direct and effective answer, and above all the right one, to all the pistachio cravings around.



More details here

Roldin

Roldin's Donuts (Photo: Ronen Mangan)

The confectionery chain that conquered the holiday years ago does not rest on its laurels, does not stop trying, and does not disappoint.



Her new collection includes no less than a dozen donuts, some past hits, and most requested innovations, including some chosen to model standing.

In the last category, you will find salty pretzel chocolate (milk and bitter chocolate creme, salty pretzel verrigato in a vanilla sugar crust, NIS 12) balanced and excellent, "Chocolate Party" (milk and bitter chocolate creme, noir glaze and colored candies, NIS 12) childish and charming, fruit vanilla Yaer (vanilla pâtissier and berry marmalade in a vanilla sugar crust, NIS 12) sour-sweet, "Dolce Caramel" (dolce fleur de sel cream, caramel toffee in a vanilla sugar crust, NIS 12) excellent, "Pistachio Cherry (Vertigo Pistachio and whipped cream, pistachio ganache, almond sable, crispy cherry and crushed pistachio, 16 NIS) spectacular, "Royal Pink" (berry mascarpone cream, strawberry meringue pieces, crispy cherry and strawberry whipped cream, 16 NIS), "Fashion-coconut" (whipped cream, cream Passion fruit mascarpone, coconut shavings and crispy cherry, NIS 15) Tropical,



Of all the comeback options, Roldin chose to bring back the Parisian "Truffe Praline" (mascarpone praline cream, noir glaze, milk and bitter chocolate creme and milk chocolate chips, NIS 16), the "Vanilla Cookie Cream" (vanilla patisserie, cookie crumble, whipped cream and an Oreo cookie , NIS 15) that attracts children (and adults), as well as two anchors in the form of a strawberry jam donut and a milk jam donut (NIS 7), for those who choose solid.



More details here

We like you too

We like you too donuts (Photo: Lyall Sand)

The WLYT group from Tel Aviv, and confectioner Sagi Meler, embrace the holiday without giving up their familiar showcase stars, in a move that proves itself in every possible respect.



Here you can find a festive and sexy quartet of maritotsu (NIS 26 per unit) made from soft brioche dough with chantalelle cream in the flavors of meringue-lime (sour and wonderful), banoffee, jandoia (chocolate-nutty bitter-sweet) as well as raisins-rum-orange peels, and also the The classic Roman friend (NIS 21), which should not - and certainly is not recommended - be neglected.



Apart from these, there is also a crawler (NIS 18), a plump "New York doughnut" with croissant dough and relatively elegant toppings, moderately sweet and moderately wild, in the form of banana-coconut, vanilla-candy or pink strawberry.



What more?

A classic donut filled with strawberry jam (NIS 12), "Gougere de Bourgogne" (a puff of cheese, potato and chives, NIS 18) and quite a few options-modular boxes that are affordable in their own way ("the fancy Maccabi", for example, from a Maritzu to a roller for donuts to a bottle of wine , and will close the candle lighting for you for NIS 205).



More details here

Mickey is his name

Donuts by Mickey Shmo (Photo: Daniel Lila)

The beloved confectioner continues to leverage Hanukkah into a dessert-inspiration trip around the world, and returns just in time to launch a global, and excellent, collection.



Here you can find a baked maritsu donut filled with rich vanilla cream (NIS 19), a cremeschnit donut (filled with vanilla cream and topped with white chocolate and pieces of caramelized puff pastry, at the same price), a strawberry whipped cream donut (filled with whipped cream and topped with white chocolate and fresh strawberries) airy-wintery-wonderful , as well as a Kadaif donut (filled with pastry cream and coated with Kadaif noodles).



Apart from them, and at a price of 12 shekels per unit, there will be a Ferrero Rocher donut (filled with praline cream and covered with dark chocolate and chocolate pearls) which was absorbing and balanced at the same time, an Alfahors donut (filled with milk jam cream and covered with milk jam and white and toasted coconut), an Amarna donut (filled with vanilla cream and covered Nafage Amarna Rosetta, whipped cream and Amarna cherry), Oreo donut (covered in white chocolate and Oreo pieces with a pipette of white nucella), Click donut (in dark chocolate cremo filling, decorated with a chocolate click crust, and a pipette of brown nucella) childish- Fun, pistachio Amarna donut (filled with pistachio cream and topped with Amarena cherry and roasted pistachio pieces), salted caramel donut (filled with salted caramel cream, caramel coated and garnished with grated caramel chocolate), folded donut (with dark chocolate coating, folded pieces and a pipette of brown nucella) , as well as a classic trio, in the form of a donut filled with strawberry jam (NIS 6) that was and still is one of the best of the genre, milk jam (NIS 7) and pistachio ganache (NIS 7).



More details here

watery

Mimi's donuts (Photo: Daniel Lila)

The patisserie-bakery chain chose as usual to remain focused and professional, with a quartet of great donuts made from Italian craffin dough, warm-pleasing, soft-biting, and above all excellent (or in gluten-free versions).



Here you can find a classic jam donut (8 NIS), a sugar-cinnamon donut without filling (at the same price) that sent us to the non-greasy worlds of sponges and was a welcome addition to the afternoon coffee, a chocolate donut (filled with chocolate cream and topped with ganache and chocolate pearls, 11 NIS) which somehow managed to do everything described without being excessive, and also our favorite - a caramel donut (filled with salted caramel cream and toffee cream, NIS 11) bittersweet, sophisticated and still the simplest there is, in a good way.



More details here

Bakery and Delicatsen

Donuts from Bakery and Delicatessen (Photo: Idit Ben Oliel)

The excellent bakery chain of Ruthie Brodo and her big culinary sister are celebrating with a lot of light, and even more joy.



Here you can find soft donuts (NIS 6 per unit) of ideal size, coated with sugar and filled with chocolate (excellent and not too sweet), salted caramel (bitter and great), sweet vanilla, jam, and also a version without filling (NIS 5 per unit).



These, a cute tribute to St.

John from London, will go well with the varied fritters (NIS 38 for 6 units) - Swiss chard, corn, zucchini, potato, cauliflower and sweet potato - which almost disappeared from the table even before the dip jars were opened.

The latter - a sriracha, horseradish, cream and chive dip and also a lemon cilantro - started elegantly as a one-time dip, continued with spoons, and ended their way as they were probably meant to end - finger, mouth, and God forbid.



What more?

Donuts baked according to the best tradition, arancini almost ready to fry at home, and also designed menorahs, which will also be delicious to the eyes.



More details here

Biscotti

Biscotti donuts (Photo: Boaz Lavie)

A corrupt holiday led the great confectionary and Rosella Yona to an equally corrupt idea, and to a Hanukkah collection inspired by the French Revolution.



Here you can find "Concord Cassis" (cassis cream, cassis white chocolate coating, raspberry meringue sticks) sour and balanced, "Paris Burst" (nougat cream, hazelnut praline coating, Luaker nougat disk, hazelnut chocolate) which was particularly outstanding for our taste, lemon meringue (cream lemon, lemony white chocolate crispy coating, meringue kiss) with good sweetness, "Choco Gato" (Nutella cream, milk chocolate ganache coating, golden chocolate carvings) rich even in relation to revolutions, and crème brûlée (vanilla and caramel cream, blondies chocolate coating, twill) Caramel lace, caramelized chocolate pearls) photogenic but far from gimmicky.

Price: 13 shekels.



Alongside these, obvious classics will also be sold in the form of a donut filled with milk jam cream, donuts filled with pastry cream and Belgian chocolate cream (9 NIS) and a donut filled with strawberry jam (7 NIS) of course.



More details here

Greek

Greco's Locomads (photo: Anatoli Michaelou)

The Embassy of Greece in Israel on behalf of Tzviki Eshat made too minor adjustments in preparation for Hanukkah, and leveraged its wonderful Lokomades into vehicles for transporting sweet dips, creamy sauces and other delights.



Greco's fried dough balls - a little spongy, a little salty, a little "how did they end so quickly" - will arrive home in an eight-pack (NIS 44) with classic honey and cinnamon, and small containers of liquid white chocolate, milk chocolate will wink on the side And walnuts, which at this stage were more of a fun side snack, although you'd better make them a little bit more invested than we are.



Apart from these, you can also find excellent fritters here - leek and caplotiri cheese, artichoke with feta, zucchini rich in green herbs - that get a nose They are a type of dip (tzatziki and scordilia, we're talking about you), and come in a self-dissolving family pack (NIS 94).



More details here

Dreamery

Dreamery's donuts (Photo: Gil Aviram)

The excellent bakery of Idan Maimon in Petah Tikva is celebrating Hanukkah with nine buttery, elaborate and above all delicious donuts.



Here you will find a lemon donut (lemon cream and yuzu with meringue yogurt) mature and self-confident, dolce pecan (caramelized chocolate cream with pecans) sweet and nutty, berry vanilla (cream pâtissier and berry coulis) excellent, Belgian chocolate (pâtissier Belgian chocolate and chocolate crunch balls) deep-flavored, Ferrero Rocher (patissier hazelnut, milk chocolate, hazelnuts) with a little more crunch, peanut pretzels (peanut butter cream and salty pretzel pieces) accurate in texture, and also excellent in the form of pistachio halva (pure pistachio cream and halva) - All for 16 shekels per unit.



Apart from these, there are of course also two classics in the form of a donut filled with homemade jam (NIS 7), and a donut filled with milk jam (NIS 8).



More details here

Babka Bakery

Donuts from Babka Bakery (Photo: Tal Sion Ziporin)

The developing baking empire (quickly, the latest news comes from Ra'anana and Herzliya) of Coral and Shir Goren prepared for Hanukkah with an excellent dough-topping-twist collection.



Here you can find classics (with jam or no filling at all for 6 shekels, with milk jam for 8), warm and proportional, "Nutella Click" (filled with Nutella and coated with three chocolates, 12 shekels) crackling and decadent, a donut filled with lemon cream and meringue coating ( NIS 12) which was moderately sour and moderately rich, and also our favorite - a donut filled with ricotta cheese and reddish berries, topped with vanilla and dried raspberry pieces (NIS 12) which was both very tasty and relatively original.



More details here

nominal

Nomili's donuts (photo: Ortel Ganot, just in time)

Dan Kelly and Tammy Leib's French patisserie-Kfar Sabai celebrated the holiday with a parade of donuts and quite a few delicate-crunchy textures, the products of the rich creams and the crispy streusel that awaits all this wonder.



Here you will find, among other things, a pistachio crunch donut (filled with pâtissier cream and pistachio puree and topped with roasted pistachio chips, NIS 16) bittersweet, a "caramel" donut (filled with milk-caramel chocolate ganache and decorated with caramelized apple rice, NIS 14) sweet but Still elegant, a praline donut (filled with hazelnut praline cream and a raspberry coating, NIS 14) that carried a little towards the Nutlai, although in a slightly more implicit way, a dark chocolate ganache donut (filled with Belgian chocolate ganache and decorated with cocoa streusel, NIS 14) that won the premiere with Tami Chocolate for grown-ups, a pastry donut (filled with pastry cream and decorated with vanilla streusel, 13 NIS) which was so simple - so delicious, and also the queen of the holiday, in the form of a milk jam donut (with homemade filling) and a strawberry confiture donut - both for 11 NIS, Both are modest but rewarding.



More details here

bunion

Pika's donuts (Photo: Nofer Lapid)

The Israeli-Swedish chain of temptations joined the holiday years ago, and is increasing this year with seven elegant donuts, but still ready to attack.



Here you will find a donut filled with saffron cream and home-made raspberry jam that was excellent and mature, a donut filled with airy raspberry cream but present and successful, a donut made of saffron spiced dough filled with psitok cream and white chocolate that showed a great combination and originality, a sweet mocha donut (chocolate cream and coffee from a home-made mixture) bitter), a rhubarb donut with a kicking mascarpone-elderflower (elderflower), a salted caramel donut with DAIM pieces that played great on the texture table, and also a "samla" (a traditional Swedish pastry with homemade almond cream and whipped cream) that can easily become a traditional Hanukkah dessert here as well - All baked and not fried, all for NIS 14 per unit.



More details here

Tati

Tati's donuts (photo: Daniel Lila)

The old bakery chain stormed Hanukkah with eight "explosion" doughnuts, based on a buttery-milky dough and double the amount of filling, waiting for a boom.



Here you can find a classic donut filled with homemade strawberry jam and powdered sugar on top (NIS 8), a chocolate donut (chocolate ganache, nougat, chocolate and colored candies, NIS 15), a pistachio donut (pistachio cream, white chocolate, pistachio pieces, NIS 16), a donut Oreo (Oreo cream, cocoa crumble, white chocolate, cookie pieces, NIS 15), Snickers donut (peanut butter cream, salted caramel, milk chocolate, salted peanut pieces, NIS 15), Velvet donut (cream cheese and white chocolate covered with white chocolate chips pastry with a velvety texture, NIS 15), alfahors donut (milk and coconut jam, NIS 12), Cinnabon donut (cinnamon cream, Cinnabon coating, cinnamon and nuts, NIS 14).



The donuts - some of the best that came to be tasted this year, including real toys in the red-velvet and sinbon segments - are offered for sale individually, of course, as well as in "all types" cases (NIS 115) and the best-sellers (classic, chocolate, pistachio and alfahors, NIS 55).



More details here

Shira patisserie

Donuts from Shira Patisserie (Photo: Yonatan Ben Haim)

Vivian Bar Shavit's wonderful sweets house in Ashdod brought together France and Israel, Europe and the Middle East, into a particularly photogenic and delicious Hanukkah collection.



The festive menu includes five focused and invested doughnuts, based on milk-butter dough, and filled on the spot.

You will find a St. Honore donut (pâtissier cream and caramel cream, vanilla sprinkles and on top of a caramel-coated pâtissier puff, NIS 15) caramelized and decadent, a strawberry donut (pâtissier cream, raspberry confit, vanilla and strawberry sprinkles, NIS 13) cakey and full of goodness, a donut Pistachio (filled with pistachio pâtissier, praline and pistachio, sprinkled with pistachio nuts and candied pistachio, NIS 15) sweet-bitter-mature, Belgian chocolate donut (filled with Belgian chocolate ganache and coated with colored candies, NIS 13) that pleased both adults and children, Oreo donut (filled with cream Oreo and Oreo coating, with vanilla sprinkles and an Oreo cookie on top, NIS 13) engineering-challenging and diet-challenging, and also a double-classic in the form of a milk jam donut and a home-made strawberry jam donut (NIS 8) warm, and one of the best we ate this holiday.



More details here

breads

סופגניות של לחמים(צילום: דניאל לילה, סטיילינג: אוריה גבע)

אורי שפט וצוות הקונדיטוריה של מאפיית לחמים מצליחים מדי שנה לספק את אחת מקולקציות החנוכה האיכותיות והטובות ביותר שאפשר למצוא בשוק.

בגזרת הסופגניות הם מציעים שלושה טעמים בלבד - ריבת תות שדה, גנאש שוקולד בלגי וריבת חלב (9 שקלים כל אחת). ככה זה כשאתה מספיק בטוח במוצר שלך, ולא צריך לעטוף אותו בגימיקים וקשקושים. הביצוע של הסופגניה פשוט מושלם. היא בגודל מדויק, אוורירית, עם מילוי נדיב (קרם שוקולד מהטובים שאכלנו), והיא אפילו לא משאירה תחושה שמנונית ודביקה. דוז פואה.

במאפייה מציעים גם לביבות נהדרות (5 שקלים ליחידה, 60 שקלים ל-15) - אפויות, ובטעמי תפוח אדמה וכרישה, בטטה, או תרד וגבינות, כולן עשויות פשוט נהדר, עשירות ושמנמנות, מסוג הלביבות שגורמות לך לשאול, למה בעצם צריך לטגן, אם זה יוצא כל כך טוב ככה?

פרטים נוספים כאן

דלאל

דונאטס של דלאל(צילום: קיס אנד טל)

צוות דלאל הקונדיטוריה בהובלת השף-קונדיטורית תימור לביא הצליחו גם השנה להעמיד קולקציית חג מוצלחת ומדויקת.

בדלאל מצליחים לשחק בצורה חכמה על הקו שבין יצירתיות ומקוריות, לצד שמירה על הקלאסיקה. מה זה אומר בפועל? שאם תרצו להרשים במיוחד תוכלו לקנות כאן את אחת מקולקציות הדונאטס הטובות ביותר שמוצעות בשוק (24 שקלים ליחידה) - דונאט בריוש אפוי (בצק מעולה!), בטעמים שונים כמו פטל, קרם פטיסייר וניל, קרם שוקולד ועוד, כולם בביצוע נהדר ממש, עם מילויים איכותיים ומפנקים.

ואם חשקה נפשכם בסופגנייה קלאסית, מטוגנת במילוי ריבת תות שדה, כאן תמצאו ביצוע מושלם שלה, סופגנייה קלאסית, כיפית, ממש כמו של פעם (8 שקלים ליחידה).

פרטים נוספים כאן

בוטיק סנטרל

סופגניות של בוטיק סנטרל(צילום: טל סיון ציפורין)

רשת הפטיסרי הוותיקה שומרת על המסורת ומציעה לכבוד החג קולקציית סופגניות בריוש אפויות, אך בלתי ותרניות.

תוכלו למצוא כאן סופגניות במילוי שוקולד, תות שדה, קרם פטיסייר וניל, קרם קרמל וכן קרם פיסטוק. מחיר: 7-9 שקלים ליחידה, 48 שקלים לשישייה. הבצק הבריושי-חמאתי ניטרל באופן טבעי את האצבעות השמנוניות וסיפק חוויית חנוכה מעט שונה (ורצויה, אם מותר לנו להתערב), המילויים היו סולידיים אך מוצלחים (בעיקר בגזרה הקלאסית של השוקולד-וניל-תות) וטאץ' המרשמלו שבצמרת נתן עוד טאץ' התעסקות חמוד ועדין, אסתטי ופוטוגני.

מלבד הסופגניות האישיות, מציעים כאן גם קינוח חנוכה גדול, שהוא מעין עוגה בריושית רווית מילויים משתנים, עם נר שוקולד לבן, כי איך אפשר אחרת. מחיר: 78 שקלים.

פרטים נוספים כאן

אורן משי

סופגניות של אורן משי(צילום: יח"צ אורן משי)

רשת המאפיות "אורן משי" מוכיחה שאפשר לייצר סופגניות מקוריות ומרשימות, במחיר שפוי (9.90 שקלים ליחידה).

כאן תמצאו קולקציה של סופגניות "עומדות", או במילים פשוטות - סנדוויץ' סופגנייה, בשילובי טעמים מפתיעים ומוגזמים, כאלה שישמחו ילדים הרפתקנים כמו "סופגניית לונה פארק" (עטופה בסוכר גרוס במילוי קרם מסטיק וטפטוף קרם תות עם סוכריית ספירלה וצמר גפן מתוק).

חובבי הטעמים המתוחכמים יותר ייהנו מסופגניית לימון ובזיליקום במילוי קרם לימון, שוקולד לבן וחמאה בניחוח בזיליקום עם טוויל פאף טפיוקה מטוגן ועלי בזיליקום טרי. את לב הילדים שבתה בעיקר סופגניית הפתי-בר. גם סופגניות קלאסיות תמצאו כאן במחיר הוגן למדי, של 3 שקלים ליחידה.

פרטים נוספים כאן

ביגה

סופגניות של ביגה(צילום: אסף לוי)

סופגניות של ביגה(צילום: אסף לוי)

The coffee chain is celebrating a gluten-free Hanukkah with a collection of spoiled and filled donuts, but with healthier aspirations.



Here you can find donuts filled with pistachio cream, berries, milk jam, coffee cream, and also classic strawberry jam, as well as a novelty in the form of a donut filled with Rocha cream - very chocolaty, relatively soft and airy on the inside, and with a great total coating on the outside.

Along with these gluten-free ones, Biga will offer "regular" donuts, with the same fillings and the same flavors.

Price: five gluten-free donuts for NIS 45 per case, a "regular" donut for NIS 12, a "regular" donut filled with strawberry jam for NIS 7.



More details here

  • Food

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Tags

  • Hanukkah

  • Donuts

  • Fritters

  • Roldin

  • bakery

Source: walla

All life articles on 2022-12-05

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