Mimi Neman with Tal Mosari (photo: screenshot, screenshot)
"Namanim to the source", a new weekly program hosted by Mimi Naman from the "Mafa Naman" chain with easy and delicious recipes that anyone can make at home.
Each week a different celebrity will be hosted and together they will prepare a simple and delicious recipe that anyone can make at home.
This time, the children's star Tal Mosari was a guest on the show, who together with Mimi prepared a Yildodes cake bursting with chocolate with colorful toppings.
What secret did the Israeli Peter Pan reveal during the program and what is his role in the home kitchen?
Watch the article and find out.
to the website of Mapa Na'im>>
Chocolate cake (Photo: PR)
Ingredients
½ cup sifted white flour
2 cups white sugar
⅔ cup of cocoa powder
⅓ chocolate cup
2 teaspoons baking powder
1 teaspoon baking soda
3 units of eggs
1 cup of oil
2 cups are sealed
2 bags of vanilla sugar
1 tablespoon of vanilla extract
for coating
1 box vegetable whipped cream
2 packs of dark chocolate
Colored candies for decoration
For the conversion table click here >
Preparation
How to make Yalduds cake bursting with chocolate?
1 Heat the oven to 170 degrees.
2 In a bowl, mix flour, sugar, cocoa, chocolate, baking powder and baking soda.
3 In a separate bowl, beat eggs, oil, water, vanilla sugar and vanilla extract and combine in the dry bowl.
4 Mix to a uniform mixture and pour into a greased Kugelhof pan and bake for about 45 minutes, or until a toothpick comes out with moist crumbs.
5 Preparation of the ganache coating: in a small pot, heat the vegetable cream until bubbles appear, remove from the heat and add the dark chocolate, broken into cubes, mix until it melts and you get a smooth and shiny chocolate sauce.
6 When the cake comes out of the oven, take it out of the pan, pour the hot sauce and sprinkle colorful candies.
Food
recipes
baking
Tags
baking