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The "normative" summary of 2022 on Google left behind quite a bit of "obvious" and "I knew", with self-evident terms such as the current World Cup in Qatar, and phenomena that by 2024 we will already need help (from Google, of course) in characterizing them (Hedar Mokhtar, we're talking about you).
Now that we've gotten trivial matters like news and people out of the way, we can turn to the really important things.
And we are talking about food of course.
After the sour cream restrictions.
Focaccia sticks (Photo: Afik Gabay)
The ten most trending food terms of the past year are actually the recipes that jumped the highest in their search volumes compared to the past, or in other words - not the most disguised food recipes, but the hottest, most viral, most "I don't know exactly what I just saw, but I I want one and I don't care how."
It is, naturally for the visible kibbutz state that we still have here, a fairly wide range of foods, which make up an eclectic meal, although not unreasonable - something Italian and a soup with Asian characteristics to start, holiday dishes that you always have to remember how to prepare, a main dish that does not give up on tradition and also A dessert that is a bit exotic (in the name) and very sweet (in everything else) of course.
Turkey-Israel
The line starts here already before 12:00, and rightly so
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still want to go home
Blinches (Photo: Alon Mesika)
And so, we got the following very Israeli menu: manna ears at the top (including our excellent and simple recipe), Harosat in second place (because you always need one that works, or three), and gefilte fish that closes the top triangle (and like grandma's, better).
After them, two Passover recipes were placed in the fourth and fifth places - kosher rolls (light and airy, if you ask us) and a holiday-appropriate pizza (because we may be deprived of leaven, but we are not deprived of pleasure) - just to be slightly ahead of the focaccia (nevertheless, you know).
The leaping ten ends with what can only be called an unregulated sensory outburst, which is always-always the best meal ever - blinches (grandma's, again), zalbia (sweet, light, perfect), halloumi salad (Greek or Israeli, with Preference for a successful combination between them) and corn soup (because thick and winter classics always work).
Corn soup (Photo: Liat Shirit)
Works throughout the year.
corn soup
The main difference between the trendy stars of the list is a sporadic outbreak around holidays and festivals (such as Harosut or ears of manna on Pesach and Purim, respectively), and foods that have maintained consistent public enthusiasm, such as corn soup and focaccia.
At the same time, the Israelis defined the limits of the division of affairs - manna ears with pistachio, for example, gefilte fish with a preoccupation with the amount of calories, and also Zalvia Shanska in accordance with the activity of Dina Arami Simchi in Beit Ha'Had HaGadol." "Although the world is already one big global village, precisely in the field of impressive
cuisine This is very unique to Israelis," explained Eliran Levy, a spokesperson for Google in Israel, "whether due to holiday foods or because of adaptations for Passover, probably in the end we all mostly miss the taste of home.
" A completely different list - chocolate, thick pancakes, matbucha, potato fritters, chestnuts, chickpeas in sauce, lettuce salad, egg noodles, gramknodel and burrito.
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Hamantaschen
scrap
Gefilte fish
pizza
Focaccia
Blinches
Zalvia
Halloumi cheese
soup
