These mini stollen in a glass are a lot of fun to bake and give away
Created: 12/15/2022, 10:00 am
By: Sandra Keck
Perfect for the little hunger in between!
The recipe for mini stollen in a glass is here.
© Simply Tasty
You're guaranteed to get them baked.
Stollen is simply part of Christmas!
The traditional pastry was first mentioned in a document in 1474, but it took over 500 years for it to become a real brand: Dresdner Christstollen.
Only 134 bakeries from Dresden are allowed to bake the stollen from the finest ingredients, according to a strictly tested family recipe.
But we're not baking the original here (we're not allowed to either), but our own version in
Simply Tasty
small format.
And best of all: the stollen lasts longer in the practical screw-top jar and you can also give it away as a gift 🎁.
That's how it's done:
For this you need these ingredients:
Stollen dough:
250 g flour
2 teaspoons of baking soda
100 grams of sugar
1 packet of vanilla sugar
1 pinch of salt
2 tsp Stollen Seasoning
150 g butter, diced
120 g edible quark
3 eggs
100 g almonds, chopped
50 g fruit mix (lemon)
50 g rum raisins
Rum, to taste
100 g marzipan, diced
After baking:
80g butter, melted
20 g granulated sugar
Besides that:
butter for greasing
Jars with lids
The preparation is simple:
For the stollen dough: Mix the
flour, baking powder, sugar, vanilla sugar, salt and stollen seasoning.
Stir in the butter, eggs and quark with the whisks of a hand mixer until a homogeneous dough is formed.
Fold in the almonds, fruit mix, rum raisins, rum (optional) and marzipan.
Pour the batter into greased and ovenproof screw-top jars, leaving 1/3 empty as the stollen will rise during baking.
Bake in a preheated oven at 175°C for about 20 minutes.
After baking:
Brush hot stollen with melted butter and sprinkle with granulated sugar.
Screw on the lid, close tightly and leave to cool.
Have fun giving away!
These mini stollen in a glass make the perfect gift!
You can find the recipe here.
© Simply Tasty
Do you find small, sweet particles (I'm talking about pastries here!) to bite into?
Bakery-style mini crumbles are the new definition of delicious, or you won't regret these mini fruit tarts with blueberries.
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