These mini stollen in a glass are a lot of fun to bake and give away
Created: 12/15/2022, 10:00 am
By: Sandra Keck
Perfect for the little hunger in between!
The recipe for mini stollen in a glass is here.
© Simply Tasty
You're guaranteed to get them baked.
Stollen is simply part of Christmas!
The traditional pastry was first mentioned in a document in 1474, but it took over 500 years for it to become a real brand: Dresdner Christstollen.
Only 134 bakeries from Dresden are allowed to bake the stollen from the finest ingredients, according to a strictly tested family recipe.
But we're not baking the original here (we're not allowed to either), but our own version in
And best of all: the stollen lasts longer in the practical screw-top jar and you can also give it away as a gift 🎁.
That's how it's done:
For this you need these ingredients:
250 g flour
2 teaspoons of baking soda
100 grams of sugar
1 packet of vanilla sugar
1 pinch of salt
2 tsp Stollen Seasoning
150 g butter, diced
120 g edible quark
100 g almonds, chopped
50 g fruit mix (lemon)
50 g rum raisins
Rum, to taste
100 g marzipan, diced
80g butter, melted
20 g granulated sugar
butter for greasing
Jars with lids
The preparation is simple:
For the stollen dough: Mix the
flour, baking powder, sugar, vanilla sugar, salt and stollen seasoning.
Stir in the butter, eggs and quark with the whisks of a hand mixer until a homogeneous dough is formed.
Fold in the almonds, fruit mix, rum raisins, rum (optional) and marzipan.
Pour the batter into greased and ovenproof screw-top jars, leaving 1/3 empty as the stollen will rise during baking.
Bake in a preheated oven at 175°C for about 20 minutes.
Brush hot stollen with melted butter and sprinkle with granulated sugar.
Screw on the lid, close tightly and leave to cool.
Have fun giving away!
These mini stollen in a glass make the perfect gift!
You can find the recipe here.
© Simply Tasty
Do you find small, sweet particles (I'm talking about pastries here!) to bite into?
Bakery-style mini crumbles are the new definition of delicious, or you won't regret these mini fruit tarts with blueberries.
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