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Top New Year's Eve dinner ideas

2022-12-17T14:07:06.453Z


Festive evening par excellence, the New Year must be well prepared. In addition to the decoration, the guest list or your outfit, it


Once Christmas Eve is over, it's time to think about December 31st.

If you are the host, you need to plan something to feed all your guests.

Anticipate by choosing a few ideas for New Year's dinner. Small foie gras toasts, large friendly raclette, fish rillettes, cooked blood sausage... it's up to you to see what you want.

For your evening to be a success, don't forget the twelve strokes of midnight.

If you decide to host a sit-down New Year's Eve dinner, make sure you won't be in the middle of a dish when it's time to toast the New Year.

We give you a little inspiration with this selection of ingredients and recipes.

Our selection :

  • Scottish smoked salmon, Comptoir de la Gastronomie

  • White pudding with porcini mushrooms, Monoprix

  • Trout eggs, Monoprix Gourmet

  • Langoustine rillettes, My Regional Fine Food Store

  • Assortment of cheeses, Monoprix Gourmet

  • Whole duck foie gras with Madagascar pepper, Delpeyrat

  • Scottish smoked salmon, Comptoir de la Gastronomie

    • Amazon

      €18.50

      SEE

    Spoil your guests on New Year's Eve with this Comptoir de la Gastronomie Scottish smoked salmon.

    It has been awarded the Label Rouge, a guarantee of quality.

    Very tasty, it allows you to make many preparations, hot or cold, with a little drizzle of lemon.

    This smoked salmon is made in an artisanal way following a family know-how, and it is sliced ​​by hand.

    • Red Label

    • Taste

    • Many uses

    • Homemade

    • Hand sliced

    White pudding with porcini mushrooms, Monoprix

    • Monoprix

      €4.99

      SEE

    For the aperitif or the dishes of the New Year's meal, the white pudding is suitable for preparing a large number of different recipes during this festive evening.

    This version with Monoprix porcini mushrooms adapts to your desires.

    This white pudding is made in France and you will have 250 grams of meat per pack.

    Associated with apples, clementines, or shallots, treat yourself.

    • Many possible recipes

    • French made

    Trout eggs, Monoprix Gourmet

    • Monoprix

      €6.85

      SEE

    If you plan to prepare smoked salmon or smoked trout toast, add on top these trout eggs offered by Monoprix Gourmet.

    They are very tasty and allow you to make a nice presentation on your gourmet sandwiches.

    These trout eggs are made in France and are very tasty.

    Note that they must be consumed quickly after opening.

    • Made in France

    • Taste

    • Presentations

    • To consume very quickly

    Langoustine rillettes, My Regional Fine Food Store

    • Amazon

      €7.59

      SEE

    For your toast during the aperitif of your New Year's dinner, buy these langoustine rillettes from Mon Épicerie Fine de Terroir.

    They are made in France and contain real langoustine tails.

    They are easy to spread on fresh or toasted bread.

    Be careful, to be smoother, they are topped with milk, so they will not be suitable for lactose intolerant people.

    • Made in France

    • Real langoustine tails

    • Easy to use

    • Contains milk

    Assortment of cheeses, Monoprix Gourmet

    • Monoprix

      €16.90

      SEE

    Between main course and dessert, there's nothing like a little piece of cheese on New Year's Eve. You can opt for this assortment from the Monoprix Gourmet brand.

    It contains 5 different cheeses, namely Bleu d'Auvergne AOP, Comté AOP, Pont l'Évêque AOP, Saint Marcellin IGP and fresh ash goat's cheese, something to please all gourmets.

    • 5 different cheeses

    • Made in France

    • Contains lactose

    Whole duck foie gras with Madagascar pepper, Delpeyrat

    • Monoprix

      €32.90

      SEE

    Essential food for New Year's dinner, foie gras must be part of it.

    You can bet on this ballotin of whole duck foie gras with Madagascar pepper from Delpeyrat.

    It is made in France and is very tasty.

    The packaging is neat, ideal for this festive evening.

    All you have to do is buy small toasts.

    • Flavors

    • Made in France

    • Tasty

    Some ideas for New Year's Eve dinner recipes

    Are you hosting the New Year's Eve party this year?

    So we give you a little help with some recipes to delight all your guests.

    If you want to make a "classic" New Year's Eve dinner, you will of course have to provide a starter.

    You can first offer foie gras with toast so that your guests can prepare toast, without forgetting the fig or onion chutney.

    If you want to be a little more original, you can make a carpaccio of scallops, it's also the season, seasoning it with lemon and various spices.

    If you and your friends are crazy about it, also think about oysters, it's a must-have that always pleases for the end of the year celebrations.

    Now let's get to the dish.

    Make a change from capon and other poultry by offering duck for New Year's dinner. Buy duck breasts and cook them in the oven or in the pan according to your preference.

    For the accompaniment, nothing like a good mashed potato with truffles, or roasted apples in a pan for a touch of salty sweetness.

    For those who prefer fish, langoustines will be a good option, or white fish in foil.

    A creamy risotto, with mushrooms or asparagus, will also meet with great success.

    Finally, the dessert!

    If you have time, you can make festive treats.

    They will be ideal to eat in small bites at the end of the meal even if people are no longer very hungry.

    Macarons, cannelés, chocolate truffles,

    small tartlets… There are many options to suit everyone's tastes.

    A log will also be a good idea.

    With chocolate, fruit or chestnuts, it's up to you.

    Depending on the number of people invited to your New Year's dinner, it may be easier to prepare a large dinner appetizer, especially if you don't really have the space to seat everyone around a table.

    You can then prepare several items to eat easily.

    To start, verrines.

    Based on smoked salmon and fresh cheese, crunchy vegetables, or even foie gras, there are many very tasty and easy-to-make recipes on the internet.

    Also remember to prepare a few toasts beforehand, for example with foie gras and smoked salmon.

    Your guests will be able to peck at them and they are completely in the spirit of the end of the year celebrations.

    Gourmet and perfect for filling the most voracious stomachs, gougères are also a good idea.

    Plain, with cheese, or with vegetables,

    you can garnish them however you like.

    Also plan the essential cut raw vegetables such as carrots, cucumbers or cauliflower, without forgetting the small sauces on the side to dip them.

    A hummus, a tzatziki, a guacamole, a caviar of tomatoes or aubergines… offer several to satisfy all desires.

    You can of course complete with crisps, olives, sausage and savory cookies.

    Source: leparis

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