For this delicious dish, you'll be happy to share your bottle of wine with a rooster: Coq au vin

Created: 12/19/2022, 10:00 am

By: Sandra Keck

Classic recipe from French cuisine: Coq au vin.

© Simply Tasty

The French classic is actually made easier than you think.

You have certainly never eaten such tender chicken!

It melts in your mouth and melts like butter on your tongue.

How it works?

Of course with a classic of

: Coq au vin is a real

dish and also popular in this country.

To be honest, that doesn't surprise me, as the preparation is quite

and the result is unbeatably

.

A real

that not only tastes good at Christmas.

That's how it's done:

You need these ingredients for the delicious stew:

• 1 tbsp cooking oil

• 1.2 kg chicken thighs

• 200 g bacon, diced

• 200 g shallots, peeled and quartered

• 250 g mushrooms, cleaned and quartered

• 400 g carrots, peeled and diced

• 40 ml of cognac

• 2 garlic cloves, peeled

• 2 bay leaves

• 4 sprigs of thyme

• 2 sprigs of rosemary

• 1 tsp pepper

• 1 tsp salt

• 600 ml red wine, dry

• 200 ml chicken stock

• Baguette, to taste

Preparation is easy, because your oven does most of the work:

How that smells!

You can find the recipe for coq au vin here.

© Simply Tasty

Put your feet up for the holidays and let your oven do the hard work:

• This Mediterranean baked chicken will throw you off the rails.

• This fancy menu with braised lamb shanks is super festive and just great.

• This Hokkaido Squash Stuffed with Ground Beef is like a feast.

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