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Pistachio cake with white chocolate and blueberries - voila! Food


A cake so easy to prepare, soft and juicy that also contains the winning combination of pistachio and white chocolate, but also blueberries that dot it in a beautiful oval color. Go to the recipe>>

a winning combination.

Pistachio cake (photo: Alon Mesika)

Long before the pistachio crunch, the combination of pistachios with white chocolate was one of my favorites.

Not long ago I posted here a recipe for rolled yeast pastries filled with pistachio and white chocolate and now it's the turn of the whipped cake.

A pistachio cake so easy to prepare, soft and juicy that also contains the winning combination of pistachios with white chocolate, but also blueberries that dot it with a beautiful oval color and give it bites with a delicate and delicious sourness.

Boil water, spread a nice thick slice and invite someone to enjoy it with you.

Want more?

Here you will find many more recipes for hearty cakes.

put water

Pistachio cake (photo: Alon Mesika)

Pistachio, blueberry and white chocolate cake


    • 1 cup of sugar (200 grams)

    • 100 grams of soft butter at room temperature

    • 4 eggs at room temperature

    • 4 tablespoons of pistachio paste

    • 100 grams of ground pistachios

    • 100 grams grated white chocolate

    • 1 cup of natural flavored yogurt (240 ml)

    • 5 tablespoons fresh or frozen blueberries

    • ¾ 1 cup self-raising flour (245 grams)

  • For the topping:

    • Coarsely ground pistachios

  • For the conversion table click here >


How do you make a pistachio, blueberry and white chocolate chusha cake?

  • 1 Heat an oven to 170 degrees and grease/line with baking paper a 24 cm diameter pan or a wide English cake pan or 2 a standard width English cake pan.

    Beat together butter and sugar until a uniform cream is obtained.

  • 2 Gradually add the eggs - wait for the egg to be incorporated into the batter and only then add the second one.

  • 3 Add the ground pistachios, the pistachio puree and the yogurt and continue whipping together for 5 minutes.

  • 4 Lightly mix in the blueberries and white chocolate in mixing movements with a spoon.

  • 5 Fold the flour into the mixture only until it is incorporated into the batter and not beyond that.

    Transfer the mass to the mold and sprinkle crushed pistachios on top.

  • 6 Bake in the hot oven for about 25-30 minutes.

    Cool the cake before spreading.

More cake recipes

  • Pistachio Lemon Cake

  • Maple cinnamon and almond cake

  • Cake with a coffee-chocolate and streusel flavor

  • Chocolate Mousse Pavlova

  • Basque cake filled with chocolate cream

  • Personalized honey cakes

  • Tall orange cake

  • Classic honey cake

  • Hungarian orange-scented rice cake

  • Cold blueberry cheesecake

  • Upside down plum cake

  • Gingerbread cookies

  • Dream jam cookies

  • Chocolate quinoa marble cake

  • Food

  • recipes

  • baking


  • recipe

  • Pies

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  • Pistachio

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  • White chocolate

Source: walla

All life articles on 2022-12-19

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