Pistachio cake with white chocolate and blueberries - voila! Food

2022-12-19T05:46:43.729Z

A cake so easy to prepare, soft and juicy that also contains the winning combination of pistachio and white chocolate, but also blueberries that dot it in a beautiful oval color. Go to the recipe>>

a winning combination.

Pistachio cake (photo: Alon Mesika)

Long before the pistachio crunch, the combination of pistachios with white chocolate was one of my favorites.

Not long ago I posted here a recipe for rolled yeast pastries filled with pistachio and white chocolate and now it's the turn of the whipped cake.

A pistachio cake so easy to prepare, soft and juicy that also contains the winning combination of pistachios with white chocolate, but also blueberries that dot it with a beautiful oval color and give it bites with a delicate and delicious sourness.

Boil water, spread a nice thick slice and invite someone to enjoy it with you.

Want more?

Here you will find many more recipes for hearty cakes.

put water

Pistachio cake (photo: Alon Mesika)

Pistachio, blueberry and white chocolate cake

Ingredients

- 1 cup of sugar (200 grams)
- 100 grams of soft butter at room temperature
- 4 eggs at room temperature
- 4 tablespoons of pistachio paste
- 100 grams of ground pistachios
- 100 grams grated white chocolate
- 1 cup of natural flavored yogurt (240 ml)
- 5 tablespoons fresh or frozen blueberries
- ¾ 1 cup self-raising flour (245 grams)
For the topping:
- Coarsely ground pistachios
For the conversion table click here >

Preparation

How do you make a pistachio, blueberry and white chocolate chusha cake?

1 Heat an oven to 170 degrees and grease/line with baking paper a 24 cm diameter pan or a wide English cake pan or 2 a standard width English cake pan.

Beat together butter and sugar until a uniform cream is obtained.
2 Gradually add the eggs - wait for the egg to be incorporated into the batter and only then add the second one.
3 Add the ground pistachios, the pistachio puree and the yogurt and continue whipping together for 5 minutes.
4 Lightly mix in the blueberries and white chocolate in mixing movements with a spoon.
5 Fold the flour into the mixture only until it is incorporated into the batter and not beyond that.
Transfer the mass to the mold and sprinkle crushed pistachios on top.
6 Bake in the hot oven for about 25-30 minutes.
Cool the cake before spreading.