Corn fritters that the kids love the most - voila! Food

2022-12-22T06:53:56.233Z

Delicious and wonderful corn fritters for children, reminiscent of corn schnitzel. For lunch or dinner and you can also diversify and upgrade with cheese or chicken or even vegan. For the full recipe>>

It doesn't matter if you call them corn fritters or corn schnitzel, they are simply delicious (Photo: Nimrod Saunders)

Many children love corn more than anything else.

I know this from experience because I have one of these at home - corn on the pizza, corn in a spoon, in a cob and best of all as a whole cob with salt.

The following recipe for corn fritters is suitable not only for Hanukkah, but for every day of the year.

Why?

Because it reminds me of homemade corn schnitzel and is great for lunch or dinner, as a snack on the go and also as finger food for little ones who have just started eating and tasting for themselves.

For all the best Hanukkah recipes and other pancake recipes.

Variations and upgrades:

for chicken and corn schnitzel -

add 250 grams of ground chicken to the mixture.

For the cheese and corn schnitzel

- add 100 grams of grated parmesan cheese to the mixture.

For the vegan corn schnitzel

- replace the egg with a flour and water batter that will allow the breadcrumbs to stick.

Cook corn kernels with corn flour (just like porridge) and season according to the desire and preferences of the children

Making corn fritters (Photo: Nimrod Saunders)

Spread and press with wet hands the mixture in a greased or baking paper-lined pan.
Cool to solidify

Making corn fritters (Photo: Nimrod Saunders)

Make circles, cover with egg and breadcrumbs and fry or bake in a hot oven

Making corn fritters (Photo: Nimrod Saunders)

Children's favorites.

Corn fritters

Ingredients

- 400 grams of fresh or frozen or canned corn kernels
- 200 g yellow corn flour (as for polenta)
- 1 tablespoon teriyaki
- ½ 2 cups
- Salt
- black pepper
For coating:
- 1 beaten egg
- Breadcrumbs
For frying:
- Oil for brushing or frying
For the conversion table click here >

Preparation

How do you make corn fritters?

1 Put the corn kernels in a pot with the cups of water, salt and pepper and bring to a boil.
Lower the flame, add the corn flour while stirring until it is absorbed by the liquid and a thick batter is obtained.
2 Remove from the stove, if you add some kind of extra, this is the time.
Spread in a greased or baking paper-lined pan for a uniform layer cm thick, tighten well with wet hands. Wrap in cling film and refrigerate for an hour to a day.
3 Cut out circles or any other shape (you can use cookie cutters).
Dip in a beaten egg and cover with breadcrumbs.
4Fry in a lightly greased Teflon pan for 2-3 minutes on both sides, until nicely golden.
You can alternatively spray with oil and bake at 220 degrees.