This cheese fondue soup isn't just a hit on New Year's Eve
Created: 12/22/2022, 10:00 am
By: Eva Lipka
Scoopable Cheese Fondue: Scoop up this cheese fondue soup recipe like there's no tomorrow.
© Simply Tasty
Who invented it?
The Swiss
.
Or not?
Allegedly, cheese fondue was already known
in ancient Greece
.
Evidence of this can be found in Canto 11 of Homer's Odyssey, which describes a dish made from grated goat's cheese.
However, cheese fondue in its present form is first mentioned in a
cookbook from 1699
by Anna Maria Gessner, a
Swiss
.
It is and remains a mystery.
Ultimately, it doesn't matter who invented it.
What is certain is that cheese fondue definitely tastes best when
eaten in company
.
And then there are always these people who practically breathe away the cheese fondue.
Are you one of these people and would you like to eat cheese fondue?
Then try our recipe for cheese fondue soup.
That's how it's done:
You need these ingredients:
For the garlic croutons:
40 ml cooking oil
1 clove of garlic
200 g bread, diced
For the cheese fondue soup:
400g fondue cheese
200 ml white wine
30 ml of kirsch
1 clove of garlic
0.5 tsp pepper
600 ml broth
5 g modified cornstarch (or sauce thickener)
For garnish:
chives, to taste
The preparation is so easy:
For the garlic croutons
, heat the oil in a pan.
Then sauté the garlic briefly and add the bread cubes.
Fry the bread cubes on the stovetop, stirring occasionally, until golden and crispy.
set aside.
For the cheese fondue soup
, put the fondue cheese, white wine, kirsch, garlic and pepper in a saucepan.
Then deglaze with broth and stir well.
Then add the modified cornstarch.
Cover and bring the soup to the boil.
Finally, stir again until the soup has a creamy consistency.
Serve in deep plates and garnish with the garlic croutons and chives.
Let it melt in your mouth.
Enjoy your meal!
The classic with a difference: the recipe for cheese fondue soup makes the heart of cheese fondue fans beat faster.
© Simply Tasty
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