Juicy chicken breast in roasted cherry tomato sauce and coconut cream - voila! Food

The combination of cherry tomatoes and coconut cream creates an especially delicious sauce for the chicken breast (photo: Alon Masika)

Chicken breast sometimes suffers from not very good PR because of its tendency to dry out and our initial preference is to turn it straight into schnitzel.

But chicken breast can be delicious and varied and if you only prepare it correctly, it will also be extremely juicy.

After preparing a brown and juicy chicken breast in the oven with silan and honey, Ines Shilot Yanai puts the chicken breast in a pan with roasted cherry tomatoes, carrots and coconut cream for a fun and delicious family meal.

The combination of the cherry tomatoes and the coconut cream is especially delicious and you will be surprised to find out that it is also loved by the children.

Chicken breast in coconut cream and cherry tomatoes

Ingredients

• • 2 whole chicken breasts, divided into 4 lobes

  • 1 tablespoon paprika

  • ½ teaspoon cumin

  • ¼ olive oil

  • 1 basket of whole cherry tomatoes

  • 1 onion cut into eighths

  • 5 sliced ​​garlic cloves

  • 2 chopped celery stalks

  • 3 carrots cut into juliennes

  • 1 coconut sour cream

  • ¼ cup soy sauce

  • ½ cup

  • 1 teaspoon of salt

  • 1 teaspoon ground black pepper

  • ½ coriander

  • 3-4 sprigs of thyme

• To submit:

  • Chopped green onion

• For the conversion table click here >

Preparation

How to prepare chicken breast with coconut cream and cherry tomatoes?

• 1 Wrap the chicken breast in paprika and cumin.

  In a wide pan or saute pot, heat the olive oil and sear the seasoned chicken breast for about 6 minutes on each side, until browned.

• 2 Add the tomatoes, garlic, celery and onion to the pan, mix and sear together for 2-3 minutes.

• 3 Scatter around the carrots and pour the soy, coconut cream and water.

• 4 Season with salt and pepper and bring to a boil.

  Transfer to a low heat, add cilantro and thyme and cook partially covered until the liquid is reduced, about 20-25 minutes.

  Serve with green onions.

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Tags

• recipe

• Chicken Breast

• Coconut cream

• Tomatoes