Tour of Patron's Hacienda, Mexico (Ido Isaac)
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - special menus for the cold season, heartwarming collaborations and intriguing launches.
And this is just the beginning of the week.
enjoy your meal!
Winter Festival, Marluza
Marluza restaurant (photo: Walla! system, Yaniv Granot)
Our favorite restaurant in the Carmel market celebrates the cold season with collaborations that warm the heart and stomach.
According to the plan, Mor Hazan and Dor Even will host Ohad Levy (Mamo), Tomer Tal (George and John) and Michal Bouton and Anna Shapiro (Amitha) here in the coming weeks.
The first evening (Monday, January 2) will include, among other things, zucchini from the Arabah stuffed with round rice and ras al Khana, smoked labne and green leaves and chopped moser cushions on a stock of locust beans, chard and chili oil.
A week later, you will find here a sea fish tartare wrapped in mustard leaves with hibiscus vinaigrette and cabbage rolls stuffed with wild rice and garlic yogurt, and closing the celebration (on January 16) will include tempting fish-dough combinations such as sea wild fillet in dried tomato puree, wrapped and grilled.
More details here
The food news
There's a new monster burger on the way.
Let the smell guide your car
To the full article
Yodi, Haifa
Yodi Bar (Photo: Amma)
Yodi Bar (Photo: Amma)
The bustling Talpiot market is renewed with Yodi, a happy food and alcohol bar.
Here you can find, among other things, cabbage from the tabon with tahini, tomato and green onion salsa, tarachon ceviche with greens and etrog oil, fried fish from the sea with chips and parmesan aioli, a special pizza collection from the tabon and also desserts such as sabusa polenta with caramelized nuts, cream Lavena and blush, or 70% chocolate mousse with zaatar chocolate truffles, salted toffee cubes and cocoa crumble.
More details here
Winter menu, Harvey's Smokehouse
Harvey's Smokehouse Restaurant (Photo: Elikim Cohen)
The wood smoker in the capital prepared for the challenging urban winter with a special menu led by Chef Haim (Harvey) Sandler.
Here you can find, among other things, smoked and glazed entrecote fingers in barbecue sauce, chipotle and honey (NIS 68), beef breast pastrami returned from 12 hours of smoking (NIS 38 per 100 grams), chicken knee (NIS 28), And Argentinian-American ribpan (dismembered and smoked rib meat, chorizo sausage, chimichurri sauce, confit garlic and mustard aioli, NIS 98) and grilled antipasti vegetables (NIS 36).
These join the regular menu of the place, which also includes Texas barbecue nachos, for example, "popcorn chicken", wings, self-assembled meat platters and mains such as fresh fish, smoked chicken breast in barbecue sauce and awesome sandwiches.
More details here
Nono Joseph
Nonno Joseph Ice Cream Parlor (Photo: Gil Aviram)
Main Rothschild Street has been renewed with an Italian boutique ice cream parlor, which honors Grandpa Nuno Joseph.
The ice cream parlor, the result of the dreams (and hard work) of Yossi Allegrisi, will offer flavors such as kiwi panna cotta, chocolate crumble, crème brulee, figs and ricotta, salted cashew caramel, and classics Of course, they are requested. Price: NIS 18 per scoop, NIS 24 for a pair, NIS 30 for a trio, a kilo of ice cream for NIS 95.
Apart from these, there will also be frozen yogurt, good coffee, morning pastries, hearty cakes, and desserts such as Belgian waffles, bread pudding and vanilla affogato, such as A match is also requested between a fresh croissant and an equally fresh ice cream.
More details here
Rothschild 11
Rothschild Restaurant 11 (Photo: Amir Menachem)
The new meat restaurant in the heart of the Tel Aviv boulevard offers a menu led by chef Barak Alhamish, a lot of alcohol to accompany it and also heavy music.
Here you can find, among other things, veal sirloin (NIS 150 for 300 grams), "Alex's Kebab" (pita, onion, sumac, herbs and tahini, NIS 89), foie gras and liver, entrecote, pistachio-crusted lamb chops and herbs seasoning and also a hamburger of course.
More details here
Specials menu, Mantantan
Mantanten Restaurant (Photo: Yonatan Ben Haim)
The energetic Japanese from Tel Aviv is launching a new special menu for the winter, led by chef Makoto Okazaki.
Here you can find, among other things, chicken hearts on a charcoal grill (NIS 24), udon curry with green onions, spinach and tograshi (NIS 68), barracuda from the grill (NIS 64), spareribs in chili and fermented garlic (NIS 78), and also tataki Seared tuna in ponzu sauce and ginger (NIS 74) - all of which are added to the regular ramen-sushi-izakaya menu.
More details here
Dabah Big Market, Ma'alot Tarshiha
Dabah Big Market Complex (Photo: Gil Aviram)
Javad Dabah took one of the largest shopping centers in the north and upgraded it with a new food (and entertainment) complex.
There is a roastery here that handles coffee, crackers and spices, a large cheese deli that knows how to offer small Galilean dairies and European bones, a bakery, a wine and alcohol center as well as butchers and shelves of materials Fresh raw vegetables.
Alongside these, a food court is now being launched with stalls offering fresh abundance - veal shawarma and grilled skewers, for example, hamburgers and homemade dishes, pizzas and desserts of course.
In the future, professional workshops are also planned to take place here, and in the meantime you can enjoy festive January decorations.
More details here
Shokombo, Yatbata
Shukombo of Yatbata (Photo: Eli Segev)
Shukombo of Yatbata (Photo: Eli Segev)
The necessary stopping point on the way to Eilat welcomes the winter travelers with a new drink, which combines carambo and chocolate or espresso, milk (your choice, of course) foamed, fresh whipped cream (your choice, again of course) and a chocolate bar.
Price: 24 shekels.
Alongside this bomb of corruption, a wide menu of soups will also be served throughout the winter, including pea soup, onion soup, harira, garlic soup and a southern Jerusalem artichoke version.
Price: 20 shekels.
More details here
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The food news
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The food news
Carmel Market
her benefit
ramen
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